Where to Find the Best Bakeries in Bali

Whether you’re fuelling up before the surf or brunching in style, these are the island’s most irresistible spots for pastries and fresh bread.

BAKED.

Seminyak’s cult bakery delivers the kind of croissants that make mornings worth getting up for. With minimalist interiors, impeccable coffee, and that perfectly laminated dough, BAKED. is where Bali’s food crowd gathers for brunch and buttery indulgence.

Try: Almond croissant, kouign-amann, “The Original Best Scramble”
Where: Jl. Kayu Jati, Seminyak (also Berawa, Pererenan & Uluwatu)
Open: Daily from 7 am
Vibe: Scandinavian-chic, casual luxe cafe energy
Tip: Get in early; the sourdough loaves sell out fast.

BRAUD Artisan Bakery

An artisan bakery born from a passion for real bread, BRAUD is where precision meets soul. Expect long-fermented loaves, flaky viennoiserie and a perfectly brewed cup of coffee, all made from locally sourced, organic ingredients.

Try: Sourdough loaf, raspberry-rose eclair, dulce crumble bomboloni
Where: Jl. Mertanadi No.62, Seminyak (also Uluwatu)
Open: 8 am
Vibe: Industrial-chic with a neighbourhood warmth
Tip: Grab a loaf to go and pair it with local butter at home.

Monsieur Spoon

Founded by two Parisian cousins, Monsieur Spoon brings classic French craftsmanship to Bali. Its hand-rolled croissants and buttery pastries are legendary, while the leafy garden setting makes it a local brunch favourite from Seminyak to Ubud.

Try: All-butter croissant, pain au chocolat, quiche Lorraine
Where: Multiple locations (Ubud, Canggu, Seminyak)
Open: Daily 6:30 am
Vibe: Relaxed Parisian cafe in the tropics
Tip: Order the croissant à la amande, it’s the house signature.

7AM Bakers

A hidden gem in Umalas, where the aroma of fresh pastries hits you before you even park. 7AM Bakers is a community favourite for its flaky croissants, crusty loaves, and strong morning coffee, the kind of place you’ll want to linger.

Try: Almond croissant, panini with chimichurri chicken
Where: Jl. Bumbak Dauh No.88, Umalas
Open: From 7 am (naturally)
Vibe: Laidback local bakery with a refined edge
Tip: Their signature loaves often sell out by mid-morning.

Bread Basket

Classic European-style baking meets beachside Bali. Bread Basket has built a loyal following across Sanur, Uluwatu, and Canggu for its hearty breads, bagels, and made-to-order sandwiches, a comforting taste of home on the island.

Try: Rye rolls, cinnamon-raisin bagels, breakfast sandwiches
Where: Jl. Danau Tamblingan No.51, Sanur (and other outlets)
Open: 7 am
Vibe: Family-friendly, bright and wholesome
Tip: Stock up before heading out on day trips; it travels beautifully.

Bread Yard

Seminyak’s Bread Yard feels like a slice of Copenhagen with its clean lines, rustic breads, and garden seating. Every pastry is made from scratch daily, from pistachio croissants to cinnamon scrolls that melt in your mouth.

Try: Pistachio croissant, cinnamon roll, country sourdough
Where: Jl. Kayu Aya No.12, Seminyak
Open: 7:30 am
Vibe: Scandi cafe meets Balinese sun
Tip: Order a pastry flight and share; everything is worth tasting.

Livingstone Cafe & Bakery

Livingstone blends the soul of a bakery with the buzz of a contemporary cafe. It’s a go-to for long brunches, laptop sessions, and flaky croissants paired with strong coffee and avocado toast perfection.

Try: Almond croissant, avocado ricotta toast
Where: Jl. Petitenget No.88X, Kerobokan
Open: 7 am
Vibe: Bright, modern, creative crowd
Tip: Great Wi-Fi and outlets, settle in with a pastry and your laptop.

Dough Darlings

Indonesia’s original artisanal doughnut brand has a cult following for good reason. Each flavour is handcrafted in small batches, think brown butter salted caramel or Nutella bomboloni, impossibly soft and beautifully glazed.

Try: Dulce de leche doughnut, vanilla bean glaze
Where: Jl. Petitenget No.22, Seminyak
Open: 7 am
Vibe: Modern indie cafe
Tip: They rotate flavours weekly, check their Instagram before visiting.

Poule de Luxe

Tucked away near Batu Belig, Poule de Luxe channels the charm of a French countryside boulangerie. From delicate tarts to flaky croissants, everything here feels straight out of a Parisian patisserie window.

Try: Lemon meringue tart, macarons, pain au chocolat
Where: Jl. Batu Belig No.16D
Open: 7 am
Vibe: Elegant, quaint, authentically French
Tip: Pair your pastry with their house coffee for the full experience.

Sinamon Bali

Dedicated to one thing and one thing only: the cinnamon roll. Sinamon’s cult following swears by their gooey, perfectly balanced buns, a sweet tooth’s dream, baked fresh each morning.

Try: Classic cinnamon roll, cream cheese glaze
Where: Multiple locations (Ubud, Uluwatu, Pererenan,Umalas, Jimbaran)
Open: 7:30 am
Vibe: Minimalist, sugar-scented sanctuary
Tip: Pre-order online if you want a box for brunch gatherings.

Many of these bakeries also offer take-away loaves and perfectly boxed pastries to enjoy back at your villa (or sneak onto the flight home). Gluten-free and vegan options are available, but it’s best to check ahead. And remember, when it comes to buttery, melt-in-your-mouth perfection, the early bird truly gets the croissant. Don’t say we didn’t warn you!