Where to Find the Best Bakeries in Bali

Whether you’re fuelling up before the surf or brunching in style, these are the island’s most irresistible spots for pastries and fresh bread.

BAKED.

Seminyak’s cult bakery delivers the kind of croissants that make mornings worth getting up for. With minimalist interiors, impeccable coffee, and that perfectly laminated dough, BAKED. is where Bali’s food crowd gathers for brunch and buttery indulgence.

Try: Almond croissant, kouign-amann, “The Original Best Scramble”
Where: Jl. Kayu Jati, Seminyak (also Berawa, Pererenan & Uluwatu)
Open: Daily from 7 am
Vibe: Scandinavian-chic, casual luxe cafe energy
Tip: Get in early; the sourdough loaves sell out fast.

BRAUD Artisan Bakery

An artisan bakery born from a passion for real bread, BRAUD is where precision meets soul. Expect long-fermented loaves, flaky viennoiserie and a perfectly brewed cup of coffee, all made from locally sourced, organic ingredients.

Try: Sourdough loaf, raspberry-rose eclair, dulce crumble bomboloni
Where: Jl. Mertanadi No.62, Seminyak (also Uluwatu)
Open: 8 am
Vibe: Industrial-chic with a neighbourhood warmth
Tip: Grab a loaf to go and pair it with local butter at home.

Monsieur Spoon

Founded by two Parisian cousins, Monsieur Spoon brings classic French craftsmanship to Bali. Its hand-rolled croissants and buttery pastries are legendary, while the leafy garden setting makes it a local brunch favourite from Seminyak to Ubud.

Try: All-butter croissant, pain au chocolat, quiche Lorraine
Where: Multiple locations (Ubud, Canggu, Seminyak)
Open: Daily 6:30 am
Vibe: Relaxed Parisian cafe in the tropics
Tip: Order the croissant à la amande, it’s the house signature.

7AM Bakers

A hidden gem in Umalas, where the aroma of fresh pastries hits you before you even park. 7AM Bakers is a community favourite for its flaky croissants, crusty loaves, and strong morning coffee, the kind of place you’ll want to linger.

Try: Almond croissant, panini with chimichurri chicken
Where: Jl. Bumbak Dauh No.88, Umalas
Open: From 7 am (naturally)
Vibe: Laidback local bakery with a refined edge
Tip: Their signature loaves often sell out by mid-morning.

Bread Basket

Classic European-style baking meets beachside Bali. Bread Basket has built a loyal following across Sanur, Uluwatu, and Canggu for its hearty breads, bagels, and made-to-order sandwiches, a comforting taste of home on the island.

Try: Rye rolls, cinnamon-raisin bagels, breakfast sandwiches
Where: Jl. Danau Tamblingan No.51, Sanur (and other outlets)
Open: 7 am
Vibe: Family-friendly, bright and wholesome
Tip: Stock up before heading out on day trips; it travels beautifully.

Bread Yard

Seminyak’s Bread Yard feels like a slice of Copenhagen with its clean lines, rustic breads, and garden seating. Every pastry is made from scratch daily, from pistachio croissants to cinnamon scrolls that melt in your mouth.

Try: Pistachio croissant, cinnamon roll, country sourdough
Where: Jl. Kayu Aya No.12, Seminyak
Open: 7:30 am
Vibe: Scandi cafe meets Balinese sun
Tip: Order a pastry flight and share; everything is worth tasting.

Livingstone Cafe & Bakery

Livingstone blends the soul of a bakery with the buzz of a contemporary cafe. It’s a go-to for long brunches, laptop sessions, and flaky croissants paired with strong coffee and avocado toast perfection.

Try: Almond croissant, avocado ricotta toast
Where: Jl. Petitenget No.88X, Kerobokan
Open: 7 am
Vibe: Bright, modern, creative crowd
Tip: Great Wi-Fi and outlets, settle in with a pastry and your laptop.

Dough Darlings

Indonesia’s original artisanal doughnut brand has a cult following for good reason. Each flavour is handcrafted in small batches, think brown butter salted caramel or Nutella bomboloni, impossibly soft and beautifully glazed.

Try: Dulce de leche doughnut, vanilla bean glaze
Where: Jl. Petitenget No.22, Seminyak
Open: 7 am
Vibe: Modern indie cafe
Tip: They rotate flavours weekly, check their Instagram before visiting.

Poule de Luxe

Tucked away near Batu Belig, Poule de Luxe channels the charm of a French countryside boulangerie. From delicate tarts to flaky croissants, everything here feels straight out of a Parisian patisserie window.

Try: Lemon meringue tart, macarons, pain au chocolat
Where: Jl. Batu Belig No.16D
Open: 7 am
Vibe: Elegant, quaint, authentically French
Tip: Pair your pastry with their house coffee for the full experience.

Sinamon Bali

Dedicated to one thing and one thing only: the cinnamon roll. Sinamon’s cult following swears by their gooey, perfectly balanced buns, a sweet tooth’s dream, baked fresh each morning.

Try: Classic cinnamon roll, cream cheese glaze
Where: Multiple locations (Ubud, Uluwatu, Pererenan,Umalas, Jimbaran)
Open: 7:30 am
Vibe: Minimalist, sugar-scented sanctuary
Tip: Pre-order online if you want a box for brunch gatherings.

Fold

A beloved artisan bakery and café with multiple outposts across Bali, Fold champions French-style pastries and freshly baked breads with meticulous technique and seasonally inspired twists.

Try: Pain au chocolat, frangipane croissant, sourdough loaf
Where: Canggu, Ubud & Sanur
Open: Typically early mornings to early evenings
Vibe: Stylish yet relaxed baker-café with a cult following
Tip: Head in before mid-morning, popular pastries often sell out early

Fas a Fas Bakery & Cafe

Tucked away on Jalan Suweta in Ubud, Fas.a.Fas blends French bakery craft with tropical calm, delivering buttery croissants, brioche, quiches and freshly baked loaves in a lush, intimate setting. 

Try: Croissant, pistachio pastries, quiche
Where: Ubud
Open: 7.30 am - 6 pm
Vibe: Cozy French-inspired hideaway in the rice-field town
Tip: Visit early for the freshest viennoiseries

Copenhagen

Part Scandinavian brunch institution and part artisan bakery, Copenhagen brings Nordic-inspired vibes to Bali with a build-your-own breakfast concept and fresh breads, pastries and rye-baked goods. 

Try:  Cinnamon roll, sourdough, rye toast
Where: Canggu (plus Pererenan bakery & Berawa cafe)
Open: 6 am - 6 pm
Vibe: Nordic-meets-tropical brunch spot
Tip: Arrive before peak brunch hours to beat the queues

Tanah Uluwatu Bakery & Grill

A vibrant new all-day bakery and grillery in Uluwatu, Tanah pairs freshly baked breads with a broader brunch and dinner menu that spans hearty breakfast sandwiches, focaccias and artisanal loaves to wood-grilled mains after dark.

Try: Croissant breakfast sandwich, freshly baked bread, focaccia
Where: Uluwatu/Pecatu
Open: 8 am - 10:30 pm
Vibe: Casual but elevated bakery-meets-grill with forest-view seating
Tip: Combine a morning pastry and coffee with a later grilled dinner on the same visit.

Cinnamor

Cinnamor is a cult-favourite bakery in Pererenan specialising in artisan vegan cinnamon rolls, made with fluffy Japanese shokupan-style dough and finished with tangy plant-based cream cheese icing. With inventive flavours and a minimalist café feel, it has quickly become a go-to for sweet mornings and afternoon treats.

Try: Classic cinnamon roll, pistachio roll, biscoff roll
Where: Pererenan
Open: 8 am - 11 pm
Vibe: Modern, minimalist bakery with a cult following
Tip: Arrive early, popular flavours often sell out by midday.

Daily Baguette

Daily Baguette is Bali’s homegrown answer to classic French baking, offering crisp baguettes, buttery croissants and an array of pastries across multiple island locations. Founded in Bali with a focus on traditional techniques and quality ingredients, it’s a dependable grab-and-go stop

Try: Croissant, baguette, pain au chocolat
Where: Sanur, Ubud, Hayam Wuruk & more
Open: 6 am - 9:30 pm
Vibe: Classic French bakery done Bali-style
Tip: Perfect for take-home bread for picnics and beach days.

Barō Bakery

Hailed by locals as one of Pererenan’s finest bread destinations, Barō Bakery focuses on artisanal sourdough loaves, carefully fermented breads and a seasonal pastry lineup that showcases technical skill and flavour depth.

Try: Sourdough, saison loaf, seasonal pastries
Where: Pererenan
Open: 7:30 am - 4:30 pm, 6 - 11 pm
Vibe: Expertly crafted bakery with a devoted following
Tip: Visit early for the best choice of freshly baked loaves.

RÜSTERS

While primarily known as Ubud’s destination café and lifestyle hub spanning coffee roasting, ceramics, brunch and retail, Rüsters also boasts a strong bakery offering. Its French and Danish-inspired breads, viennoiserie and pastries are crafted by skilled bakers, with the brand recently expanding beyond Ubud to a newly opened Kuta outpost, bringing its signature aesthetic and baking ethos to Bali’s south.

Try: Sourdough & baguettes, Danish pastries, cakes
Where: Ubud, Kuta
Open: 8 am - 7 pm
Vibe: Creative lifestyle destination with strong bakery roots
Tip: Pop in for pastries alongside coffee and browsing the store.

Many of these bakeries also offer take-away loaves and perfectly boxed pastries to enjoy back at your villa (or sneak onto the flight home). Gluten-free and vegan options are available, but it’s best to check ahead. And remember, when it comes to buttery, melt-in-your-mouth perfection, the early bird truly gets the croissant. Don’t say we didn’t warn you!