Where to Eat Vegetarian in Bali: 9 Cafes Redefining Plant-Based Dining

The island’s cafe culture has evolved far beyond smoothie bowls and tofu salads. Today, it’s about creativity, provenance, and a deep respect for nature’s produce. Whether you’re after a vibrant brunch by the beach or a refined dinner surrounded by jungle, these venues are shaping Bali’s plant-based dining scene, one beautiful plate at a time.

Bali Buda

Bali Buda has long been a pioneer of Bali’s vegetarian and health-conscious movement. Founded in Ubud in the 1990s, this cafe and organic food store remains beloved for its wholesome, chemical-free dishes and sustainable ethos. Everything on the menu, from colourful salads and homemade breads to nourishing bowls and raw treats, is made with locally sourced, GMO-free ingredients. Today, Bali Buda has expanded across the island, with locations in Abasan, Bukit, Canggu, Kerobokan, and Renon. 

Plant Bistro 

Tucked away in Ubud’s tranquil Sayan neighbourhood, Plant Bistro brings a touch of refinement to Bali’s vegan dining scene. With sleek interiors and a calm, leafy terrace, it’s ideal for those seeking something elegant yet unpretentious. The menu is inventive and globally inspired, think jackfruit tacos, beetroot tartare, and plant-based pastries that rival their classic counterparts. Just a short walk from the Blanco Museum, it’s a serene hideaway where food feels both nourishing and indulgent.

Kynd Community

Kynd Community in Seminyak and Canggu has

become synonymous with Bali’s colourful, design-led vegan culture. With its signature pink interiors, vibrant smoothie bowls, and perfectly plated plant-based burgers, Kynd is as photogenic as it is delicious. More than just a cafe, it’s a community space championing kindness, to ourselves, others, and the planet. Its menu manages to please both devoted vegans and curious omnivores, making it a go-to for brunch with friends or a casual plant-forward meal in style.

The Shady Shack

Nestled in the heart of Canggu, The Shady Shack has a devoted following among locals and travellers alike. Hidden within a lush tropical garden, it’s one of the area’s most beloved vegetarian cafes - an easygoing, open-air spot where everything tastes fresh, colourful, and full of life. Expect hearty grain bowls, smoothie creations, and flavour-packed vegetarian comfort food served with a side of Canggu’s laid-back charm. If Bali had a poster cafe for modern bohemian dining, this would be it.

The Avocado Factory

For something a little different, The Avocado Factory celebrates one ingredient in all its forms, the humble avocado. As Southeast Asia’s first avocado bar, this Canggu institution reimagines the fruit in creative dishes spanning breakfast to lunch: avocado pancakes, avo toast towers, and nourishing bowls that balance indulgence with health. Overlooking rice fields on Jalan Batu Mejan, it’s a breezy, modern space perfect for long brunches and people-watching in one of Bali’s trendiest enclaves.

The Cashew Tree

Down south near Bingin Beach, The Cashew Tree blends beachside charm with a health-conscious menu that’s both nourishing and satisfying. Surrounded by greenery and just minutes from the ocean, it serves up vibrant vegetarian and vegan-friendly dishes with a tropical flair, fresh salads, smoothie bowls, wraps, and cold-pressed juices. As the sun sets, it transforms into a lively evening spot with live music and community vibes, capturing the essence of Bukit Peninsula’s free-spirited soul.

Crate cafe

A Canggu classic, Crate cafe is where the island’s early risers, surfers, and creatives converge over hearty, affordable breakfasts. Housed in a minimalist, industrial-style setting, it’s one of Bali’s most popular brunch hangouts, with generous smoothie bowls, veggie-packed toasts, and top-tier coffee served at lightning speed. Though not exclusively vegetarian, its menu is rich with plant-based options that fuel the island’s active lifestyle.

Shelter

Shelter, in Pererenan, offers a more refined, restaurant-style approach to vegetarian and vegan-friendly dining. Drawing inspiration from Mediterranean and Middle Eastern flavours, the dishes here are sophisticated yet soulful, perfect for sharing over sunset cocktails. The space itself is beautiful: all clean lines, natural materials, and a relaxed but polished energy. Whether for brunch or dinner, it feels like the kind of place that defines modern coastal dining in Bali.

Zest

Finally, Zest Ubud is where Bali’s plant-based philosophy reaches its most spiritual expression. Perched above the jungle with panoramic views, Zest’s entire menu is vegan, gluten-free friendly, and crafted around local, food-forest ingredients, roots, shoots, fruits, and greens harvested from the island’s rich soil. The experience here goes beyond eating; it’s about connection, sustainability, and joy. The atmosphere - barefoot chic, incense in the air, soft music floating through - captures the true heart of Ubud’s conscious culinary scene.

Bali’s vegetarian dining landscape is as diverse as its scenery, from surf cafes to jungle sanctuaries. These venues offer a taste of the island’s evolving approach to sustainable, soulful food. Whether you’re a long-time plant-based eater or just curious to explore, these spots prove that in Bali, vegetarian dining isn’t a trend, it’s a way of life.