CURE Bali Opens in Canggu: Michelin-Starred Chef Andrew Walsh’s New Coastal Dining Destination

CURE Bali, the latest opening at Regent Bali Canggu, marks the arrival of Michelin-starred chef Andrew Walsh to Bali’s coastline, introducing a refined European-Asian dining concept to one of the island’s most competitive culinary neighbourhoods.

For a town already known for its vibrant cafe culture and growing list of standout restaurants, CURE Bali signals something different: considered, ingredient-driven fine dining in a premium beachfront setting.

What Is CURE Bali?

Located within the newly opened Regent Bali Canggu, CURE Bali is a seaside restaurant shaped by modern European technique and layered with Asian flavour influences. The concept expands on Walsh’s original CURE in Singapore, which earned its first Michelin star in 2021 and secured recognition on The World’s 50 Best Discovery list.

In Canggu, the restaurant offers a dining experience built on balance, precision, and restraint, where seafood, premium meats, and seasonal produce take centre stage. It’s not theatrical fine dining; it’s thoughtful, flavour-first cooking in a coastal setting that feels distinctly Balinese.

Inside CURE Bali’s European-Asian Dining Concept

The heart of CURE Bali is its Dining Room, an intimate seaside space where menus focus on technique and texture. Dishes explore curing methods and layered flavour development, presented in a contemporary sharing style designed to encourage connection at the table.

Signature dishes reflect this dialogue between Europe and Asia. A Giant River Prawn pairs French culinary structure with Southeast Asian energy, finished with tom yum relish and prawn bisque. The Hokkaido Scallop draws inspiration from mangut, the traditional Yogyakarta coconut stew, reinterpreted in a lighter, more refined composition.

For those exploring where to eat in Canggu beyond casual beachside fare, this is a clear step into luxury dining Bali territory, elevated, ingredient-led, and precise without feeling overworked.

Bar Nua: A New Cocktail Destination in Canggu

Complementing the dining room is Bar Nua, an intimate seaside cocktail space that mirrors the restaurant’s culinary philosophy. The name “Nua,” meaning “new” in Irish, reflects the programme’s approach, revisiting classic cocktail foundations through modern techniques and Asian influences.

As cocktails in Canggu continue to gain traction as a destination experience in their own right, Bar Nua positions itself as a sunset-to-late-night option for those seeking something more refined than the usual beachfront bar.

For travellers building their Bali food guide or planning a premium dinner experience while staying in Canggu, CURE Bali is now firmly in the conversation alongside the island’s top restaurants.

Reservations can be made directly via CURE Bali.