Billy Ho: Why This Modern Japanese Restaurant Remains One of Canggu's Best

Yet some venues manage to outlast the hype, becoming destinations travellers return to year after year.

Billy Ho is one of them.

Created by acclaimed chef Will Meyrick, Billy Ho has quietly established itself as one of the best Japanese restaurants in Canggu, blending contemporary Japanese flavours with East Asian influences in a setting that's equally suited to long lunches, date nights and lively evenings with friends.

Contemporary Japanese Dining, Done Differently

Rather than sticking strictly to tradition, Billy Ho takes a more playful approach to Japanese-inspired dining.

The share-style menu showcases premium local produce through bold flavours and refined techniques. Signature dishes like the Tuna Sushi Taco, Nduja Spiced Tuna Tartare, Flame Torched Salmon Tornado and Grilled Hokkaido Scallop are designed to be enjoyed together, making it an ideal spot for groups wanting to sample a little of everything. For first-time visitors, the Feed Me Menu offers a curated introduction to the restaurant's standout dishes.

Sustainability also plays an important role, with responsibly sourced seafood and locally produced ingredients featured throughout the menu.

More Than Just Dinner

Part of Billy Ho's appeal is its versatility.

By day, it's an inviting space for a relaxed lunch after exploring Canggu. As evening arrives, the atmosphere shifts with dim lighting, handcrafted cocktails and resident DJs every Friday and Saturday, creating a lively yet intimate setting that feels distinctly different from the neighbourhood's beach clubs and bars.

The interiors mirror this balance, combining rich timber finishes, bronze accents and Balinese craftsmanship with contemporary design to create a space that's sophisticated without feeling formal.

Cocktails Worth Staying For

While the food is reason enough to visit, the drinks menu deserves just as much attention.

Alongside favourites like the Strawberry Will Spritz, Tokyo Bloom and indulgent Tiramisu Martini, Billy Ho has recently introduced its new Highball Collection. Inspired by six Japanese cities, each cocktail offers its own personality, from Kyoto's aromatic blend of Japanese gin, green tea and shiso to Osaka's bright combination of barley shochu, yuzu and sea salt.

Whether you're settling in for dinner or simply stopping by for drinks, it's the kind of cocktail list that encourages you to stay for one more.

A Canggu Favourite That Keeps Evolving

In a neighbourhood that's constantly reinventing itself, Billy Ho has remained relevant by focusing on quality, creativity and consistency rather than chasing trends.

For travellers searching for where to eat in Canggu, it's one of those restaurants that delivers on every visit. Come for the contemporary Japanese flavours, stay for the cocktails and atmosphere, and you'll quickly understand why Billy Ho continues to earn its place among Bali's most memorable dining destinations.

For more information or to make a reservation, visit the official website.