Best Steakhouses in Bali: Where to Find the Island's Finest Cuts

From Argentinian wood-fire grills hidden in the jungles of Ubud to sophisticated grill restaurants in Seminyak and neighbourhood favourites in Canggu, Bali offers no shortage of places for perfectly cooked premium beef.

Whether you're celebrating a special occasion or simply craving one of the best steaks in Bali, these restaurants deserve a place on your dining list.

Why Bali's Steakhouse Scene Is Worth Exploring

The island's best steakhouses are about far more than the cut of meat.

Many combine premium imported and locally sourced beef with wood-fired cooking, open kitchens and distinctive dining concepts inspired by cuisines from around the world. Some specialise in South American grilling traditions, while others blend classic European steakhouse techniques with modern Australian influences.

The result is a collection of restaurants that rival some of the best grill dining experiences anywhere in Southeast Asia.

The Best Steakhouses in Bali

Boy N' Cow – Seminyak

One of Seminyak's longest-standing favourites, Boy N' Cow has built its reputation on premium dry-aged beef, expertly grilled steaks and a sophisticated dining room with New York steakhouse energy. Alongside signature cuts, the restaurant serves an extensive whisky collection and creative cocktails, making it a popular choice for celebrations and date nights alike.

Plantation Grill – Seminyak

For old-world glamour, few restaurants compare to Plantation Grill.

Located inside Double-Six Luxury Hotel, this elegant venue pairs Art Deco interiors with premium Australian beef, fresh seafood and impeccable service. Tableside finishes, polished silver service and a carefully curated wine list elevate the experience, making it one of Seminyak's most refined grill restaurants.

Chupacabras – Ubud

Tucked into the lush hills of Kedewatan, Chupacabras brings a distinctly South American approach to Bali's steak scene as Ubud's only upscale South American-inspired steakhouse. At its heart is a dramatic two-metre Argentinian wood-fire grill, where premium cuts are cooked over open flames to develop rich smoky flavour. The menu celebrates bold South American flavours with dishes such as Rib Eye, Humita & Huancaína, Camarones con Cupuaçu and Arroz Peruano con Wagyu, complemented by handcrafted cocktails inspired by the continent's vibrant drinking culture. 

Saltlick – Seminyak

Located within KU DE TA, Saltlick offers a contemporary take on the classic steakhouse. Open-fire cooking sits at the centre of the kitchen, showcasing premium Australian and Japanese beef alongside fresh seafood and seasonal produce. Combined with its beachfront location, it's an excellent option for sunset drinks followed by dinner.

Grumpy Butcher – Seminyak

A favourite among Seminyak locals, Grumpy Butcher combines a neighbourhood butcher shop with a relaxed steakhouse. Known for quality cuts, approachable pricing and generous portions, it's an easy choice for anyone looking for an excellent steak without the formality of fine dining.

Luca – Sanur

While Luca is best known for its Italian-inspired menu, its wood-fired grill has earned a loyal following among steak lovers. Premium cuts, seasonal ingredients and refined yet relaxed hospitality make it one of Sanur's standout dining destinations. If you're already exploring the neighbourhood, it's well worth adding to your dinner plans.

Where to Find the Best Steak in Bali

Whether you're after an elegant dinner in Seminyak, a relaxed neighbourhood favourite in Canggu or a South American-inspired grill surrounded by Ubud's jungle, Bali's steakhouse scene offers something for every occasion.

From dry-aged classics and wood-fired grilling to open-fire Argentinian cooking and contemporary steakhouse experiences, these restaurants showcase just how diverse Bali's dining landscape has become.

If you're planning your next dinner reservation, these are among the best steakhouses in Bali to add to your list.