Where to Book Dinner in Bali Right Now

From beachfront Italian classics and refined Asian dining rooms to modern grills and contemporary Indonesian kitchens, these restaurants represent some of the island’s most reliable and rewarding dinner reservations. Whether you’re celebrating, entertaining, or simply eating well on holiday, this is where Bali truly shines in the evening.

Plantation Grill

 A Seminyak institution for elevated evening dining, Plantation Grill is set within the Double-Six Luxury Hotel overlooking Double Six Beach. Known for its opulent Art Deco-inspired interior, premium dry-aged meats, fresh seafood and refined service, the restaurant marries twentieth-century glamour with Bali’s coastal setting. Expect steakhouse classics, an extensive wine list and live music in a dramatic setting that has become a go-to choice for special occasion dinners.

Mamasan Bali

One of Seminyak’s most celebrated dining destinations, Mama San offers a bold pan-Asian menu crafted by acclaimed chef Will Meyrick. Blending Southeast Asian street-food roots with refined presentation, the menu spans Thai, Chinese, Malaysian, Vietnamese and Indian influences, while the two-storey space, including a speakeasy-style bar upstairs, delivers lively yet sophisticated ambience.

Buzo Seminyak

Buzo is a stylish all-day dining spot in Seminyak that uniquely combines Japanese and Italian influences, from fresh sushi and sashimi to wood-fired pizzas and itameshi dishes. With a reputation for quality ingredients, creative pairings and relaxed yet contemporary interiors, it appeals to diners in search of dinner that’s both inventive and approachable within Bali’s dynamic restaurant scene.

La Lucciola

A long-standing favourite in Bali, La Lucciola has delighted visitors for more than three decades with its beachfront location and thoughtful Italian-Mediterranean menu. Set against the backdrop of Petitenget Beach, this open-air restaurant serves freshly made pasta, hand-rolled breads and Italian desserts, all complemented by sea breezes and sunset views, a classic choice for a relaxed yet refined dinner by the shore.

Seasalt

Located in Alila Seminyak with stunning ocean views, Seasalt celebrates seafood with a menu inspired by Japanese and Peruvian influences and locally sourced ingredients like Kusamba sea salt. Its coastal-chic setting and seasonal dishes make it a standout choice for seafood lovers, while creative cocktails and a panoramic beachfront vantage ensure memorable dinners as the sun dips behind the horizon.

Uma Garden Seminyak

Uma Garden offers a spirited, grill-led dinner experience with a vibrant yet laid-back vibe. Popular with locals and visitors alike, it’s known for its quality cuts, creative cocktails, live music and convivial atmosphere — a great option for diners seeking both great food and an energetic night out in the Seminyak–Kerobokan culinary corridor.

Mauri Restaurant

Mauri is an Italian dining destination in Petitenget that has garnered attention for its refined interpretation of Italian classics. With a focus on seasonal produce, artisanal pasta and thoughtfully curated wine pairings, it offers an intimate, elevated dinner setting that rivals Bali’s most creative European-inspired restaurants.

Saltlick

Saltlick Bali has built a strong following for its modern take on international flavours and beautifully executed dinner plates in a relaxed yet stylish Seminyak setting. With an emphasis on seasonal produce and thoughtful plating, it’s become a favourite for those seeking a memorable, flavour-forward evening meal with impeccable service.

Bambu

Bambu showcases Indonesian culinary herit

age with a contemporary sensibility. Set in a tranquil Petitenget space, the menu celebrates local flavours and traditional techniques elevated for a dinner experience that feels both culturally grounded and stylish, perfect for visitors wanting to explore Bali’s rich food traditions beyond the usual tourist fare.

Sardine Restaurant

Sardine, perched in Seminyak’s Petitenget rice-field district, is known for its seafood-centric menu and relaxed, open-air design. With a focus on fresh catches and seasonal ingredients, the restaurant blends rustic charm with thoughtful cuisine, making it a compelling choice for dinner that feels both local and elevated. 

Boy’N’Cow

A standout on Seminyak’s dining scene, Boy’N’Cow is an industrial-chic steakhouse and cocktail lounge revered for its premium dry-aged beef and vibrant evening energy. Specialising in on-site dry-ageing of grain- and grass-fed cuts sourced from Australia and the United States, the menu features everything from ribeye and porterhouse to Wagyu, paired with creative cocktails and a curated wine list in a contemporary setting.

Dinner in Bali is no longer just about the view; it’s about craftsmanship, consistency and atmosphere. These restaurants continue to set the standard for what an evening out on the island can be, balancing style with substance and local flavour with global technique. Book ahead, arrive hungry and let the night unfold.