This happening beachside restaurant -- a Seminyak pioneer -- is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl? and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door -- the laughter will lead the way. For further information booking and reservation mail to firstname.lastname@example.org
Get up close and personal with Bali's wildlife on this thrilling nature tour. Combine a heart-pumping white-water rafting experience on the spectacular Ayung River with an elephant safari adventure. Whether you're an expert navigator or a novice on the river, you'll enjoy a safe and fun ride with professional rafting guides. Meet the world's largest herd of Sumatran elephants in captivity with an e-ticket to the Elephant Safari Park in Bali.
Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine
You can hang and sun tan on the lawn from 11am onwards, while you watch the long board surfers slide along the Canggu waves, directly out front of the premises. Order bites and a carafe of sangria to share as you slip into another beautiful Bali sunset. Move indoors to wine and dine with your loved ones, and stay late into the night with cocktails and delicious food. What was lacking in Canggu before, is lacking no more. Sunday Sundowns have been taken to a whole new level, where casual meets classy and the ocean meets The Lawn.
A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.
Tucked away at Nusa Dua Beach that can be only accessed from staircases or private road, The Beach Cave Dining at Samabe Bali Suites & Villas is the most popular place for romantic dinner, exclusive meeting place to impress your business partners, family dinner, a celebration or just simply to eat our and enjoy great BBQ in a fantastic beach of Samabe Resort. You will never forget your visit, as you walk down the stairs to the beach into a fairyland decorated by thousand of lanterns and candles.
Witness the beauty of Bali?s natural landscapes on a 2-hour bike tour of Yeh Gangga and the Haunted Valley, including hotel pick-up and refreshments. Pedal your way along the sea cliffs, looking out over the sandy beaches, waterfront temples and crashing waves of Bali?s southwest coast. After taking in the coastal views, wind your way along dirt trails and river valleys, passing tiered rice plantations, waterfalls and traditional villages.
Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume.
A collision of technique and flavour, our menu is a playful reinvention of degustation eating.
Designed to share, our menu is a roller coaster of flavours and texture. Inspired by the seasonal produce of the island, our inventive dishes are a celebration of contrast, artful plating and pocket rocket flavours.
Our menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches.
We aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…
Always fresh and plentiful, abundant goodness for all. It's full of color, flavour and goodness. Inspired by our hometown, Byron Bay, which shares so much with Bali... good times, family, sun, sea and surf. We believe it's never the wrong time for two perfectly poached eggs over crunchy chat potatoes, rosemary butter mushrooms and peppery rocket thrown together with goat cheese and balsamic reduction or perhaps free range poached eggs over crispy sweet corn fritters, chunky avocado salsa, chili jam, sour cream and grilled bacon. Seriously, it's that good.
The bonfires are fired up daily from sunset. Relax in a beanbag around the fire, toast marshmallows and make your own s'mores. The perfect end to a sunfilled day. They fire up the beach bonfires daily at sunset. Grab a complimentary beanbag and toast some marshmallows. Is there a better way to end the day?
On this stunning stretch of white sandy beach on the Bukit Peninsula, every day is Sunday, and Sundays Beach Club offers a memorable experience like no other. Relax to the cool tunes and enjoy friendly Balinese service. Take out a kayak or stand up paddle board at low tide. Swim or snorkel in the crystal clear lagoon. At Sundays Beach Club restaurant, they select the freshest ingredients to create a varied menu of local, international and fusion cuisine for you to enjoy in this relaxing beachside setting. Enjoy light snacks, international menus and everything in-between. Gourmet sandwiches, burgers, seafood and fresh salads await, or grab an authentic pizza straight from the stone pizza oven, fire up the beach bonfires daily at sunset so pull up…
The Savage Kitchen is a wild health driven food concept that evolves around the way we were supposed to eat. Using regionally sourced and locally grown ingredients from all around this beautiful archipelago, we are taking real food to the next level, and we are proud to be working with the freshest ingredients that Mother Nature provides. Without any labels that would influence our creativity, we consider ourselves real savages in the food industry. It is our passion to provide not only your mind but also your body with all the nutrients it needs for a healthy life.
Schooled in the UK and later working as a professional model all over the world, the owner developed a taste for the unusual, the eclectic, the diverse, the traditional products produced by exquisite artisans. Toko Emporium is now supplying boutiques and department stores in Korea, Ibiza, St Tropez, Dubai, St Bart?¢¬Ä¬ôs, New Caledonia, Port Douglas, Hong Kong, Barbados, Paris, Japan, and Singapore and many many more!
Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.
Karma Beach Bali is Karma Kandara's internationally renowned beachfront venue, elevating laid-back, jet set style to new heights. The newly re-branded Karma Beach Bali is styled after a sensual, wind-swept beach cabana and the restaurant is organically designed with locally grown yellow bamboo, classic thatched roofing, white-washed timber furnishings and sexy misting fans to keep hot guests cool. Karma Beach Bali is one of the only truly private beach venues on Bali, personally selected by Chairman John Spence for its stunning beauty and intimate seclusion. Reached exclusively via the resort's awe-inspiring inclinator that travels down the face of a stunning limestone cliff, Karma Beach Bali was voted as "Best Beach Club in Bali" by Hello Bali magazine and was recently named amongst the "World's 50…
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