This happening beachside restaurant -- a Seminyak pioneer -- is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl? and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door -- the laughter will lead the way. For further information booking and reservation mail to email@example.com
Adding to Bali's white sand, blue water aesthetic comes AZUL Beach Club, an all-encompassing epicurean experience, where the cocktails are playful & bold, the menu is unique and fresh.
You can hang and sun tan on the lawn from 11am onwards, while you watch the long board surfers slide along the Canggu waves, directly out front of the premises. Order bites and a carafe of sangria to share as you slip into another beautiful Bali sunset. Move indoors to wine and dine with your loved ones, and stay late into the night with cocktails and delicious food. What was lacking in Canggu before, is lacking no more. Sunday Sundowns have been taken to a whole new level, where casual meets classy and the ocean meets The Lawn.
Bringing the best of Bali tailoring and design to you. The Bali Tailor?¢¬Ä¬ôs founder and creative director, has over 10 years experience working with many of the incredibly talented tailors here in Bali and specializing in leather quality and design. Having owned her own established Australian label, born in Bali 6 years ago, her experience working with and negotiating with the local artisans, combined with her knowledge of leather and design, brings you a service that provides the best in design, quality and price.?Ç¬? The Bali Tailor brings the service to you ?¢¬Ä¬ì giving you more relax time, and greater confidence in getting what you ask for.
Always fresh and plentiful, abundant goodness for all. It's full of color, flavour and goodness. Inspired by our hometown, Byron Bay, which shares so much with Bali... good times, family, sun, sea and surf. We believe it's never the wrong time for two perfectly poached eggs over crunchy chat potatoes, rosemary butter mushrooms and peppery rocket thrown together with goat cheese and balsamic reduction or perhaps free range poached eggs over crispy sweet corn fritters, chunky avocado salsa, chili jam, sour cream and grilled bacon. Seriously, it's that good.
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