THe moles by Jennifer

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22 October

3
08 PM-11 PM

Enjoy a nice fine dining experience with excellent Italian food at amazing value for money prices. With garden and air con settings and intimate dining area in the rear section Ultimo provides a great feed for a great price... The perfect place for events, wedding, gathering, indoor or outdoor outside catering, you will experience a completely different atmosphere when you visit at night with the restaurant absolutely buzzing and a really lively atmosphere.

23 October

4.3
12 PM

Prepare to be wowed by this stunning and elegant addition to Balis fine-dining scene. Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated…

24 October

4.5
12 PM

Sarong offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines. The restaurant is open evenings only and seats 142 in total.It is advisable to advance book although walk-in guests may be accommodated in the lounge area that blends perfectly with the sumptuously decorated open-air environment. Sarong kindly encourages guests to smoke at the bar and not in the main dining areas. We also advise guests that Sarong is for adults and children over the age of 12, unless prearranged by the management. Our security staff are onsite to to assist with parking, there are two car parks outside the…

25 October

4.4
12 PM

Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…

26 October

5
12 PM

Indonesia invites you to experience the unsurpassed world of Ku De Ta in Seminyak, Bali, a highly acclaimed beachfront destination that has opened its doors to sun-seeking travelers from around the globe for more than a decade. Set on the Southern Coast of the island, Ku De Ta's idyllic tropical setting is an excuse to visit at any time of the year, as sunshine reigns all year round. Surrounded by the fragrance of fresh ocean water, Ku De Ta's elegantly designed spaces seamlessly transition into a lively backdrop for music, dancing, lounging and dining as the sun sets into the evening. Whether over a meal or casual cocktails, Ku De Ta's picturesque setting provides sweeping views of the cerulean Indian Ocean that will simply take…

27 October

4.3
12 PM

Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy, libations and entertainment which imbues music, art and fashion at the same time, PHBC has given Bali and its visitors the best of island living with a memorable and fun experience. Designed by acclaimed architect Andra Matin as a modern take on the Coliseum, the towering elliptical facade is crafted in Potato Head's seminal trademark of mismatched 18th century teak shutters collected from across the Indonesian archipelago. The beachfront bar and 500-square meter emerald lawn leading to an infinity pool is all housed inside a state-of-the-art amphitheater. Drawing focus on the ground floor is the Potato Head bar; designed using…

28 October

4
12 PM

At Tiger Palm, fragrant dishes from the streets and kitchens of Penang have been carefully recreated with the highest quality ingredients, sourced both locally and overseas. Rich curries, soft rice noodles, crispy bites and fresh fish are inspired by Chef Will Meyricks travels, his in-depth research of Malaysian cuisine and his close associations with some of the regions top chefs. The spices, flavours and soul of Malaysia have been transported to Bali. We have tapped into the essence, history and heart of regional Malaysian cooking and by combining traditional cooking techniques with super fresh, authentic ingredients, we are excited to bring these amazing flavours to Bali.? - Will Meyrick