You can hang and sun tan on the lawn from 11am onwards, while you watch the long board surfers slide along the Canggu waves, directly out front of the premises. Order bites and a carafe of sangria to share as you slip into another beautiful Bali sunset. Move indoors to wine and dine with your loved ones, and stay late into the night with cocktails and delicious food. What was lacking in Canggu before, is lacking no more. Sunday Sundowns have been taken to a whole new level, where casual meets classy and the ocean meets The Lawn.
A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.
Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume.
A collision of technique and flavour, our menu is a playful reinvention of degustation eating.
Designed to share, our menu is a roller coaster of flavours and texture. Inspired by the seasonal produce of the island, our inventive dishes are a celebration of contrast, artful plating and pocket rocket flavours.
Our menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches.
We aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…
Always fresh and plentiful, abundant goodness for all. It's full of color, flavour and goodness. Inspired by our hometown, Byron Bay, which shares so much with Bali... good times, family, sun, sea and surf. We believe it's never the wrong time for two perfectly poached eggs over crunchy chat potatoes, rosemary butter mushrooms and peppery rocket thrown together with goat cheese and balsamic reduction or perhaps free range poached eggs over crispy sweet corn fritters, chunky avocado salsa, chili jam, sour cream and grilled bacon. Seriously, it's that good.
At Tiger Palm, fragrant dishes from the streets and kitchens of Penang have been carefully recreated with the highest quality ingredients, sourced both locally and overseas. Rich curries, soft rice noodles, crispy bites and fresh fish are inspired by Chef Will Meyricks travels, his in-depth research of Malaysian cuisine and his close associations with some of the regions top chefs. The spices, flavours and soul of Malaysia have been transported to Bali. We have tapped into the essence, history and heart of regional Malaysian cooking and by combining traditional cooking techniques with super fresh, authentic ingredients, we are excited to bring these amazing flavours to Bali.? - Will Meyrick
Nalu Bowls is Bali's first smoothie bowl shack catering to those who crave a sweet & refreshing treat on those balmy Bali days. We offer fresh LOCAL ingredients, homemade granola baked fresh everyday, and recipes that will leave your taste buds happy.
La Sicilia evokes an ambience to recreate the culinary delights of Italy in the heart of Seminyak.
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