Relaxing holiday by Douglas Godleman

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20 June

4.2
12 PM

The beating heart of Ginger Moon is first class chef Dean Keddell. They use regional flavours and ingredients and present them in fun and exciting ways, the presentation remains familiar whilst the flavors firmly remind you where you are in the world. Dean spent many years travelling the globe and he says he learnt one very important thing, Whenever people share a meal with friends, family or loved ones, this is when they are at their happiest. So with this in mind, when dining at Ginger Moon order several dishes to share, take your time and relax, your experience will be all the better for it. A creative list of locally-inspired alcoholic and non-alcoholic cocktails, and several icy cold beers, are on offer to compliment…

21 June

4.7
12 PM

A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.

22 June

4
12 PM

Shima strives to provide guests with the ultimate Teppanyaki and Shabu Shabu dining with highest quality ingredients prepared by internationally trained chefs. Shima serves premium quality imported Australian beef, Wagyu beef, locally caught fish delivered fresh daily and local, organically grown vegetables alongside an extensive list of imported wines and delicious cocktails. At Shima, we understand and appreciate the authentic Japanese cooking known as Teppanyaki, creating tasty dishes from the finest and freshest ingredients, prepared on large iron plates directly in front of our guests’ eyes. Our experienced chefs have mastered the art of entertaining guests through skilled moves and tricks while simultaneously delivering mouthwatering food, cooked to perfection. Teppanyaki is a healthy style of Japanese cooking that places great emphasis on quality and consists…

27 June

3.6
12 PM

Situated in the heart of Bali’s thriving dining and entertaining precincts of Petitenget & newly opened in Canggu, Saigon Street Bali pays homage to classic and regional Vietnamese dishes with an exciting spin. Their menu designed by Executive Chef Geoff Lindsay features light, fresh and healthy dishes to be savoured and dishes to be shared. Their bar is open until late and offers a list of bespoke cocktails inspired by the flavours of Vietnam and a varied wine list. Open from 11am to 1am daily at 77x Jl Petitenget and 47 Tanah Barak Canggu