Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine.
You can hang and sun tan on the lawn from 11am onwards, while you watch the long board surfers slide along the Canggu waves, directly out front of the premises. Order bites and a carafe of sangria to share as you slip into another beautiful Bali sunset. Move indoors to wine and dine with your loved ones, and stay late into the night with cocktails and delicious food. What was lacking in Canggu before, is lacking no more. Sunday Sundowns have been taken to a whole new level, where casual meets classy and the ocean meets The Lawn.
Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.
The first F&B Outlet from ARTOTEL Group. A truly unique and forever charming F&B playground, catering to a great diversity of guests, of all generations, from near and far! categories
Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy, libations and entertainment which imbues music, art and fashion at the same time, PHBC has given Bali and its visitors the best of island living with a memorable and fun experience. Designed by acclaimed architect Andra Matin as a modern take on the Coliseum, the towering elliptical facade is crafted in Potato Head's seminal trademark of mismatched 18th century teak shutters collected from across the Indonesian archipelago. The beachfront bar and 500-square meter emerald lawn leading to an infinity pool is all housed inside a state-of-the-art amphitheater. Drawing focus on the ground floor is the Potato Head bar; designed using…
Created by Michelin-trained Chef Kevin Cherkas and launched in Jimbaran, Bali 2013, Cuca serves-up a radically different, super casual meets fine-dining experience with clever comfort food for sharing. Cucas signature concept is Tapas, Cocktails and Desserts, house-made with western cooking techniques and 100 per cent Indonesian natural products - maximizing freshness, exploding with intense tropical flavours and supporting local artisans and farmers.
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