Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.
Elevate your wanderlust. Ulu Cliffhouse brings effortless elegance in a unique oasis to indulge the senses and cater every desire. From cutting edge design by award-winning Shed London, food by world-class South American Chef Diego Muñoz, drinks by Albie Barratt and the Operation Dagger Team as well as the legendary music producer Neil McLellan leading the in-house studio; Ulu Cliffhouse is set to become Bali’s hottest destination. Harnessing the energy and boldness from the rolling waves and vast expanse of ocean below, Ulu Cliffhouse embraces the raw natural beauty of the Bukit Peninsula with its stunning location and a design that combines intimate spaces and tantalising experiences in a cliff top playground. Not a restaurant, a hotel, or a bar and more than just the…
@nook_bali & @Ingkabali sister warung with uninterrupted rice field
At Tiger Palm, fragrant dishes from the streets and kitchens of Penang have been carefully recreated with the highest quality ingredients, sourced both locally and overseas. Rich curries, soft rice noodles, crispy bites and fresh fish are inspired by Chef Will Meyricks travels, his in-depth research of Malaysian cuisine and his close associations with some of the regions top chefs. The spices, flavours and soul of Malaysia have been transported to Bali. We have tapped into the essence, history and heart of regional Malaysian cooking and by combining traditional cooking techniques with super fresh, authentic ingredients, we are excited to bring these amazing flavours to Bali.? - Will Meyrick
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