Mum & I by Tracey

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15 March

4
12 PM

Located in the heart of Seminyak, Ling Ling's offers contemporary asian fusion basing their core ideals on Japanese & Korean styles. Strive for the customers satisfaction with the endless supply of asian tapas to their most delectable drinks menu. Open from 12pm everyday to satisfy your hunger for an exquisite meal, heavenly refreshment, tunes for the soul or just a fun night out with friends.

17 March

4.4
12 PM

This happening beachside restaurant -- a Seminyak pioneer -- is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl? and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door -- the laughter will lead the way. For further information booking and reservation mail to inquiries@lalucciolabali.com

18 March

5
12 PM

A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship. Translucent roof columns capture rainwater and channel it into our water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out. Our indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.

19 March

4.3
12 PM

Set in a beautiful garden, the Bali Pearl Restaurant Pearl is the perfect place for a romantic dinner. In the evening, sip a Pearl Sensation cocktail, or enjoy a bottle of fine wine with your dinner. Our Chef and staff will welcome you and ensure that you spend an unforgettable evening.

20 March

4.4
12 PM

Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.

22 March

5
12 PM

"Mrs Sippy Bali is the latest holiday hotspot, a melting pot for locals and international travellers who occupy the abundance of day beds while sipping expertly shaken cocktails. "  Host to the islands biggest saltwater swimming pool with 1, 3 and 5 meter diving platforms, good times are encouraged through our entertainment calendar of international DJ’s spinning tropical island vibes until late every day. A premier event and dining destination, guest are invited to escape to this poolside oasis and enjoy a relaxed Mediterranean ambiance.

23 March

5
12 PM

Your culinary journey starts around 8:00 a.m. depending on your hotel's location. This cooking class is quite an amazing experience. Nyoman is a brilliant chef who loves to share his passion.You will enjoy real Balinese dishes in the sacred village of Sidemen. It is with great enthusiasm that Nyoman will lead you to the Klungkung Market. One of the biggest of the island. You will choose with him some of the ingredients for the dishes you will cook. Afterwards, he will lead you through the rice-paddies for a short natural walk and take you to his organic farm. There you will also be picking the vegetables necessary for the cooking class. Finally, during 3 hours, Nyoman will teach you how to prepare some of the…

24 March

5
12 PM

The main philosophy, whether in design and production of their unique silver jewelry pieces, or in the teaching of their students, is simplicity. They strive to make beautiful, wearable and comfortable jewelry using the most basic hand tools. With methodology of silver smithing differs little from that of Balinese silversmiths 100 or more years ago. By keeping things simple, they strive to preserve a little piece of Balinese culture through the work.