Satisfy your sweet tooth cravings with some of the best desserts Bali has to offer.

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01 December

4
All Day

Chef Goldfarb will be offering hand-made desserts, classic cocktails, and rotating fine wines. Our menus constantly evolving and the Room4Dessert signature tasting is highly recommended.

02 December

4.4
All Day

Monsieur Spoon is a family-run French Bakery-Cafe started by two Parisian cousins in 2012. Based in Bali’s most-visited spots, Monsieur Spoon serves a tempting range of high-quality handmade French pastries, cakes, artisan bread and savouries in a relaxed, friendly environment. Their breads and pastries respect traditional French know-how and are made using selected sourced ingredients. We also serve seasonal fresh juices and house-blend coffee, and customers can enjoy free-wifi throughout their cafes. The bakery is ideal for breakfast and lunch gatherings, and we strive to serve a healthy and delicious menu whatever the time of day. Monsieur Spoon’s signature pastry is the French all-butter croissant a best-seller in Bali

03 December

4
All Day

Mad Pops Bali is a small company created and based in Bali. Mad Pops team aspires to make the world a better place by producing healthy, vegan treats with locally sourced fruits and ingredients. From the yummy taste and the good quality of their popsicles we understand that the team, apart from fresh fruits, puts a lot of love and energy into their pops! These fresh, tropical flavored popsicles contain no added sugar or additives, which makes it a perfect healthy treat for the whole family! Go Mad Pops Team!

04 December

  • Petitenget
3
All Day

Handcrafted artisanal doughnuts

05 December

4.7
All Day

Paletas Wey was dreamed and idealized almost three years ago, crafting frozen delights with love and passion by using best-quality ingredients and seasonal products from local markets. The story of the company started in a small shop at Jalan Mertanadi, with only 4 flavors artisanally produced.

The popsicle of Paletas Wey brings up the combination of flavors and chunck of fruits, being the first company to introduce to Asia the unique relecture of Mexican paletas.

As a milestone of Paletas Wey growth in Indonesia, on June 17th happened the grand-opening of the new Jalan Mertanadi shop. With the typically Balinese “joglo” style, clean and modern decoration with murals made to photograph and share on social media, the venue mission is to nurture gathering and happiness,…

06 December

4.7
All Day

Created by Michelin-trained Chef Kevin Cherkas and launched in Jimbaran, Bali 2013, Cuca serves-up a radically different, super casual meets fine-dining experience with clever comfort food for sharing. Cucas signature concept is Tapas, Cocktails and Desserts, house-made with western cooking techniques and 100 per cent Indonesian natural products - maximizing freshness, exploding with intense tropical flavours and supporting local artisans and farmers.

07 December

4
All Day

Biku, inspired by Indonesia and its rich culture provides guests with a unique dining experience. A relaxed atmosphere where you can drink tea from our extensive selection, browse through rare books in the Ganesha Bookshop, antiques from our collection or just have a bite to eat from our tropical comfort inspired menu while checking your email using the free wifi service. Set in a 150 year old teak joglo from east Java and now conveniently located in Petitenget.

08 December

4.5
All Day

Gusto Gelato Bali The trusted address for homemade gelato in Bali. Try out all 50 fresh, homemade, non preservative, non colorant gelato with natural Indonesian products for FREE before deciding the favourite ones.

09 December

3
All Day

POULE DE LUXE is a pastry store, dedicated to cream puffs and Macarons. The story of the cream puff started in the 16th century with Queen Catherine de Medicis’ cook who invented this classic French pastry, known as "choux à la crème" in French. Poule de Luxe’s « petits choux » and Macarons come in a selection of 10 permanent flavors for the pleasure of everyone. Each week, a seasonal flavor is elaborated by our pastry chef, depending on his inspiration. 
These little cakes are round and delicious, crunchy on the outside, smooth and creamy on the inside: filled with our tasty crème patissière. All our « petits choux » and Macarons are made fresh every morning in our kitchen by our pastry chef using traditional…

10 December

3.9
All Day

Bringing you delectable selections of cakes and coffees with freakshakes as one of our specialty.