I wish! by Rochelle Thornton

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21 June

4.4
12 PM

This happening beachside restaurant, a Seminyak pioneer is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door, the laughter will lead the way. Booking: inquiries@lalucciolabali.com

22 June

4.7
12 PM

Adding to Bali's white sand, blue water aesthetic comes AZUL Beach Club, an all-encompassing epicurean experience, where the cocktails are playful & bold, the menu is unique and fresh.

23 June

4
12 PM

Located within the estate of Bali’s renowned villa resort The edge, oneeighty° is a celebration of sophisticated beach culture set 500ft above the Indian Ocean. This game-changing cliff-top club is built alongside a series of cascading ponds, spilling into a jaw-dropping glass-bottom sky pool which extends 6 metres over the edge of the cliff. Guests of oneeighty° can relax on the cliff-side VIP deck, recline on a sunbed in the sand lounge or take a table at the enclosed bar, all overlooking the most breathtaking 180° panorama imaginable. By day, the menu reads like a playful ode to classic beachside food, prepared by renowned Balinese Executive Chef Nyoman Suasa, previously Sous Chef at The Beverley Wilshire on Rodeo Drive, Los Angeles. By night, the mood…

24 June

4.4
12 PM

Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…

25 June

4.3
12 PM

Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy, libations and entertainment which imbues music, art and fashion at the same time, PHBC has given Bali and its visitors the best of island living with a memorable and fun experience. Designed by acclaimed architect Andra Matin as a modern take on the Coliseum, the towering elliptical facade is crafted in Potato Head's seminal trademark of mismatched 18th century teak shutters collected from across the Indonesian archipelago. The beachfront bar and 500-square meter emerald lawn leading to an infinity pool is all housed inside a state-of-the-art amphitheater. Drawing focus on the ground floor is the Potato Head bar; designed using…