Bali 2018

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30 May

4.4
12 PM

This happening beachside restaurant, a Seminyak pioneer is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door, the laughter will lead the way. Booking: inquiries@lalucciolabali.com

31 May

5
12 PM

Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume. A collision of technique and flavour, our menu is a playful reinvention of degustation eating. Designed to share, their menu is a roller coaster of flavors and texture. Inspired by the seasonal produce of the island, their inventive dishes are a celebration of contrast, artful plating and pocket rocket flavors. Their menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches. They aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…

02 June

4.7
12 PM

Adding to Bali's white sand, blue water aesthetic comes AZUL Beach Club, an all-encompassing epicurean experience, where the cocktails are playful & bold, the menu is unique and fresh.