The Savage Kitchen is a wild health driven food concept that evolves around the way we were supposed to eat. Using regionally sourced and locally grown ingredients from all around this beautiful archipelago, we are taking real food to the next level, and we are proud to be working with the freshest ingredients that Mother Nature provides. Without any labels that would influence our creativity, we consider ourselves real savages in the food industry. It is our passion to provide not only your mind but also your body with all the nutrients it needs for a healthy life.
Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.
Somewhere Bali opened in November of 2010 as a concept store to provide the latest fashion trends from around the globe under one roof at an affordable price. We are now happy to offer our unique clothing online. Enjoy and Happy Shopping!!
NATASHA launched in 2001 as a stunning collection of playful, vintage inspired accessories, with a free spirited, bohemian flavour. The immediate success of Natasha's footwear, bags and scarves, were closely followed by a capsule collection of sexy, hand-crafted party dresses inspired by Natasha's South American travels. Today, Natasha's collections include both clothing and accessories, stocked in leading boutiques and department stores in Australia. NATASHA creative director & founder Natasha Welsh splits her time between her Byron Bay home and Bali Indonesia. The natural beauty in both Byron Bay and Bali inspire the feeling of each NATASHA piece with its own story to tell- both divine and captivating. MADE WITH JOY AND LOVE
Coco and Ginger is about honouring colour, folk art and artistic tradition, while interpreting life in the tropics. Inspired by Bali?s colour and vibrant life, Coco and Ginger works ethically to produce whimsical clothing ranges with a modern take on folk textiles. We collaborate with local artisans to craft pieces that tell a story about the island of Bali and its people as much as about the little girl who wears them. Coco and Ginger grew from the tiniest of beginnings, after Saffron Pugh-Blaby, our creative extraordinaire, moved to Bali in 2002 with her husband and baby Coco. After her second daughter Ginger was born, Saffron started making her tops and dresses to wear in Bali's hot climate. The growing interest for her pieces prompted…
Lacalita Bar, sister to Seminyak's Lacalaca Cantina Mexicana and an evolution of modern Mexican dining brought to Canggu. Our foods fresh and drinks an art form. Our walls are full of colour and ceilings dripping in flowers accompanied by rock n roll tunes. We are a dining experience made for sharing and if you don't have anyone to share with you?ve always got infused Jalepeno tequila. Why are we here? There are so many ways to answer this question. But we're not philosophers, we just make Mexican tasty, so we'll stay focused. Adelaide born Chef, entrepreneur and Godfather of the taco, Will Lovejoy decided to branch out in October 2014 and give the people of Canggu what they'd been craving. Some decent Mexican. He also…
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