Family Trip by Marisa Pratama

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10 October

4.9
12 PM

Uluwatu's legendary Single Fin started from humble beginnings and has quickly moved to the top of any Indonesian bucket list. Whether you're after an icy cold Bintang to celebrate an afternoon of long lefts, feel like kicking back to Wednesday's acoustic jams, need to jump-start your day with a Revolver coffee, or if you just really have to let your hair down with a few cocktails at Bali's most renowned Sunday session, Single Fin is the venue for you. Beautiful balcony, the biggest in the archipelago, boasts stunning views of one of surfing's spiritual homes, and comes alive as the sun sinks into the Indian Ocean. Great music (including regular international DJs and live acts), fantastic food and a laidback atmosphere make coming to Single…

4.8
12 PM

An iconic fine dining restaurant in Nusa Dua, our 5-time Wine Spectator Award winning Kayuputi restaurant offers a brilliant dining experience, showcasing premium Asian-influenced haute cuisine and a stellar wine list presented in a priceless setting. Exuding an intimate and sophisticated ambience with magnificent beachfront views of the Indian Ocean, each day of the week features an exclusively rich and delectable eight-course degustation menu, paired with an exquisite selection of our sommelier?s hand-selected varietals. Kayuputi restaurant presents a world-class culinary team inspired by quality ingredients and an emphasis on authentic preparation that retains each dish's intrinsic complexity. Modern presentation is the mantra of the day when Executive Chef Agung Gede approaches the menu at Kayuputi, integrating Asian flavors with classic Western influences. Each of the…

4.7
12 PM

Created by Michelin-trained Chef Kevin Cherkas and launched in Jimbaran, Bali 2013, Cuca serves-up a radically different, super casual meets fine-dining experience with clever comfort food for sharing. Cucas signature concept is Tapas, Cocktails and Desserts, house-made with western cooking techniques and 100 per cent Indonesian natural products - maximizing freshness, exploding with intense tropical flavours and supporting local artisans and farmers.

11 October

4.3
12 PM

Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine.

4
12 PM

As one of the finest Chinese restaurants in Bali, Table8 exudes elegance and offers a spectacle for all your senses. With an interior reminiscent of a royal Chinese palace, the dining room boasts a series of porcelain Pagodas, Imperial inspired furnishing and artworks that reflect the glory of China’s Dynasty era. The menu features a vast selection of traditional Chinese flavours from Cantonese dim sum and Szechuan delicacies, prepared by our team of culinary professionals. Experience the joy of cooking as our chefs prepare your favourite Chinese delicacy at the live cooking stations which you can only find at our signature Chinese restaurant at The Mulia, Nusa Dua, Bali.

12 October

4.3
12 PM

Absolute beachfront in front of the famous Berawa surf break, but only 10 minutes from Seminyak. Visitors to Finns can laze away the day in the sun from the comfort of single and double day beds on a white sand beach or swim in a stunning 30 metre infinity edge pool with swim up pool bar (and underwater speakers). The striking bamboo structure was specifically designed to allow every guest to have a guaranteed sunset view. Enjoy the unbeatable 180 degree ocean views whilst listening to the cool tunes from Resident DJ’s from 1pm. Finns Beach Club provides an experience like no other in Bali. All who visit this piece of paradise are in awe of it’s beauty, they leave relaxed, sun kissed and dreaming…

5
12 PM

KILN is Seminyak’s new bar and eating house, where the food is forged in fire, made for sharing and inspired by the Eastern Mediterannean, the cocktails are carefully crafted and best savoured, and good tunes carry through late into the night. Signature cocktails include the Shaken-Up Smoked Pineapple Margarita, the Toasted Pina Colada and the Sumac Bloody Mary — all inspired by the kiln from which we take our name and guaranteed to be some of the best on the island. The team at Out & Out Hospitality, in collaboration with renowned chef Morgan McGlone, has retained the best parts of the local institution Petitenget Cafe from which KILN has grown: the excellence in brunch and the elegance of the old space, but now fired…

4.4
12 PM

Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…

13 October

4.3
12 PM

Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy, libations and entertainment which imbues music, art and fashion at the same time, PHBC has given Bali and its visitors the best of island living with a memorable and fun experience. Designed by acclaimed architect Andra Matin as a modern take on the Coliseum, the towering elliptical facade is crafted in Potato Head's seminal trademark of mismatched 18th century teak shutters collected from across the Indonesian archipelago. The beachfront bar and 500-square meter emerald lawn leading to an infinity pool is all housed inside a state-of-the-art amphitheater. Drawing focus on the ground floor is the Potato Head bar; designed using…

5
12 PM

Salazon at En Vie Lane is a modern, yet chic 96- seat woodfire restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new and exciting style of wood fire cuisine to Bali. 

14 October

5
12 PM

A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship. Translucent roof columns capture rainwater and channel it into their water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out. Their indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.