This happening beachside restaurant -- a Seminyak pioneer -- is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl? and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door -- the laughter will lead the way. For further information booking and reservation mail to firstname.lastname@example.org
Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…
Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy, libations and entertainment which imbues music, art and fashion at the same time, PHBC has given Bali and its visitors the best of island living with a memorable and fun experience. Designed by acclaimed architect Andra Matin as a modern take on the Coliseum, the towering elliptical facade is crafted in Potato Head's seminal trademark of mismatched 18th century teak shutters collected from across the Indonesian archipelago. The beachfront bar and 500-square meter emerald lawn leading to an infinity pool is all housed inside a state-of-the-art amphitheater. Drawing focus on the ground floor is the Potato Head bar; designed using…
Sarong offers guests two dining pavilions to enjoy a leisurely dinner, an outdoor lounge and an informal dining area adjacent to the bar, which is a great meeting place to taste superb cocktails and world-class wines. The restaurant is open evenings only and seats 142 in total.It is advisable to advance book although walk-in guests may be accommodated in the lounge area that blends perfectly with the sumptuously decorated open-air environment. Sarong kindly encourages guests to smoke at the bar and not in the main dining areas. We also advise guests that Sarong is for adults and children over the age of 12, unless prearranged by the management. Our security staff are onsite to to assist with parking, there are two car parks outside the…
On this stunning stretch of white sandy beach on the Bukit Peninsula, every day is Sunday, and Sundays Beach Club offers a memorable experience like no other. Relax to the cool tunes and enjoy friendly Balinese service. Take out a kayak or stand up paddle board at low tide. Swim or snorkel in the crystal clear lagoon. At Sundays Beach Club restaurant, they select the freshest ingredients to create a varied menu of local, international and fusion cuisine for you to enjoy in this relaxing beachside setting. Enjoy light snacks, international menus and everything in-between. Gourmet sandwiches, burgers, seafood and fresh salads await, or grab an authentic pizza straight from the stone pizza oven, fire up the beach bonfires daily at sunset so pull up…
Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume.
A collision of technique and flavour, our menu is a playful reinvention of degustation eating.
Designed to share, our menu is a roller coaster of flavours and texture. Inspired by the seasonal produce of the island, our inventive dishes are a celebration of contrast, artful plating and pocket rocket flavours.
Our menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches.
We aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…
Da Maria is a modern Italian restaurant in the Osteria style and is the brainchild of Australian Restaurateur, Maurice Terzini. With stunning interiors by Roman architects Lazzarini Pickering, Da Maria highlights the diversity of Italian food, wine, music, fashion, art and friends, with more than a little Capri in the heart of Seminyak.
Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.
Uluwatu's legendary Single Fin started from humble beginnings and has quickly moved to the top of any Indonesian bucket list. Whether you're after an icy cold Bintang to celebrate an afternoon of long lefts, feel like kicking back to Wednesday's acoustic jams, need to jump-start your day with a Revolver coffee, or if you just really have to let your hair down with a few cocktails at Bali's most renowned Sunday session, Single Fin is the venue for you. Beautiful balcony, the biggest in the archipelago, boasts stunning views of one of surfing's spiritual homes, and comes alive as the sun sinks into the Indian Ocean. Great music (including regular international DJs and live acts), fantastic food and a laidback atmosphere make coming to Single…
Located within the estate of Bali?s renowned villa resort The edge, oneeighty° is a celebration of sophisticated beach culture set 500ft above the Indian Ocean. This game-changing cliff-top club is built alongside a series of cascading ponds, spilling into a jaw-dropping glass-bottom sky pool which extends 6 metres over the edge of the cliff. Guests of oneeighty° can relax on the cliff-side VIP deck, recline on a sunbed in the sand lounge or take a table at the enclosed bar, all overlooking the most breathtaking 180° panorama imaginable. By day, the menu reads like a playful ode to classic beachside food, prepared by renowned Balinese Executive Chef Nyoman Suasa, previously Sous Chef at The Beverley Wilshire on Rodeo Drive, Los Angeles. By night, the mood…
OPIA offers a unique destination worthy venue perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Take the afternoon to bask in the natural beauty offered by the locations altitude while sampling a range of Asian-inspired share plates and world class molecular cocktails or enjoy the spot lit ambiance after the sun goes down with an array of signature dishes and wine labels that will make your night one that will not be forgotten for all the right reasons.
Always fresh and plentiful, abundant goodness for all. It's full of color, flavour and goodness. Inspired by our hometown, Byron Bay, which shares so much with Bali... good times, family, sun, sea and surf. We believe it's never the wrong time for two perfectly poached eggs over crunchy chat potatoes, rosemary butter mushrooms and peppery rocket thrown together with goat cheese and balsamic reduction or perhaps free range poached eggs over crispy sweet corn fritters, chunky avocado salsa, chili jam, sour cream and grilled bacon. Seriously, it's that good.
Elevate your wanderlust. Ulu Cliffhouse brings effortless elegance in a unique oasis to indulge the senses and cater every desire. From cutting edge design by award-winning Shed London, food by world-class South American Chef Diego Muñoz, drinks by Albie Barratt and the Operation Dagger Team as well as the legendary music producer Neil McLellan leading the in-house studio; Ulu Cliffhouse is set to become Bali?s hottest destination. Harnessing the energy and boldness from the rolling waves and vast expanse of ocean below, Ulu Cliffhouse embraces the raw natural beauty of the Bukit Peninsula with its stunning location and a design that combines intimate spaces and tantalising experiences in a cliff top playground. Not a restaurant, a hotel, or a bar and more than just the…
Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine
A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.
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