Established in 2016, Panama is the destination for those who want to experience "Libur Musim Panas". Located in an authentic neighborhood of Canggu inspired by 60's cultures, tropical designs, also a touch of art deco, Panama serves homemade comfort food and our signature cocktails that are perfectly crafted for you while sunbathing or even just chilling by the pool. They love everyone genuinely, and that certainly makes guests feel welcome, and regulars feel right at home.
The Savage Kitchen is a wild health driven food concept that evolves around the way we were supposed to eat. Using regionally sourced and locally grown ingredients from all around this beautiful archipelago, we are taking real food to the next level, and we are proud to be working with the freshest ingredients that Mother Nature provides. Without any labels that would influence our creativity, we consider ourselves real savages in the food industry. It is our passion to provide not only your mind but also your body with all the nutrients it needs for a healthy life.
Elevate your wanderlust. Ulu Cliffhouse brings effortless elegance in a unique oasis to indulge the senses and cater every desire. From cutting edge design by award-winning Shed London, food by world-class South American Chef Diego Muñoz, drinks by Albie Barratt and the Operation Dagger Team as well as the legendary music producer Neil McLellan leading the in-house studio; Ulu Cliffhouse is set to become Bali’s hottest destination. Harnessing the energy and boldness from the rolling waves and vast expanse of ocean below, Ulu Cliffhouse embraces the raw natural beauty of the Bukit Peninsula with its stunning location and a design that combines intimate spaces and tantalising experiences in a cliff top playground. Not a restaurant, a hotel, or a bar and more than just the…
Located within the estate of Bali’s renowned villa resort The edge, oneeighty° is a celebration of sophisticated beach culture set 500ft above the Indian Ocean. This game-changing cliff-top club is built alongside a series of cascading ponds, spilling into a jaw-dropping glass-bottom sky pool which extends 6 metres over the edge of the cliff. Guests of oneeighty° can relax on the cliff-side VIP deck, recline on a sunbed in the sand lounge or take a table at the enclosed bar, all overlooking the most breathtaking 180° panorama imaginable. By day, the menu reads like a playful ode to classic beachside food, prepared by renowned Balinese Executive Chef Nyoman Suasa, previously Sous Chef at The Beverley Wilshire on Rodeo Drive, Los Angeles. By night, the mood…
You can hang and sun tan on the lawn from 11am onwards, while you watch the long board surfers slide along the Canggu waves, directly out front of the premises. Order bites and a carafe of sangria to share as you slip into another beautiful Bali sunset. Move indoors to wine and dine with your loved ones, and stay late into the night with cocktails and delicious food. What was lacking in Canggu before, is lacking no more. Sunday Sundowns have been taken to a whole new level, where casual meets classy and the ocean meets The Lawn.
Adding to Bali's white sand, blue water aesthetic comes AZUL Beach Club, an all-encompassing epicurean experience, where the cocktails are playful & bold, the menu is unique and fresh.
This happening beachside restaurant, a Seminyak pioneer is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door, the laughter will lead the way. Booking: email@example.com
Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine.
Always fresh and plentiful, abundant goodness for all. It's full of color, flavour and goodness. Inspired by our hometown, Byron Bay, which shares so much with Bali... good times, family, sun, sea and surf. We believe it's never the wrong time for two perfectly poached eggs over crunchy chat potatoes, rosemary butter mushrooms and peppery rocket thrown together with goat cheese and balsamic reduction or perhaps free range poached eggs over crispy sweet corn fritters, chunky avocado salsa, chili jam, sour cream and grilled bacon. Seriously, it's that good.
Tiger Palm is serving an abundance of flavours evoking an idyllic island lifestyle. Western inspired, healthy, with its already legendary long board pizzas, Tiger Palm offers every afternoon some of the smoothest DJ sessions of the island. The concept is based on a Canggu experience transposed into the city: from breakfast till late dinner, Tiger Palm embraces the Bali holidays life, summarized in one single word: “urbanswell”.
La Sicilia evokes an ambience to recreate the culinary delights of Italy in the heart of Seminyak.
OPIA, Dining Destination offers a unique, bright and airy destination for guests visiting Bali. Their venue is perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Their menu's are built on seasonality and innovation, turning nostalgic flavours into something new. Drawing flavours and inspiration from around the globe, their menu spotlights fresh local produce and proteins. You can expect fresh meat options- from classic short rib to sustainably sourced fish and seafood, exciting vegetarian dishes and seasonably inspired dishes. Their style is relaxed, open and friendly. Come for a date night or a special celebration, cocktail and dinner or anything in between!
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