Family Foodies by Frances

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01 September

4.3
08 AM-10 AM

Tegenungan is one of the many tourist places and destination in Bali, it is popular with waterfall. Tegenungan waterfall lies at Tegenungan Village, approx. 5 kilometers, south east Ubud. Bali has a selection of waterfalls that are fun to visit. For many people the idea of hiking through the jungle to a hidden waterfall and taking a cooling swim is the image of paradise. These places definitely exist and here are some useful tips of how to find them and what to expect.

5
10 AM-12 PM

The main philosophy, whether in design and production of their unique silver jewelry pieces, or in the teaching of their students, is simplicity. They strive to make beautiful, wearable and comfortable jewelry using the most basic hand tools. With methodology of silver smithing differs little from that of Balinese silversmiths 100 or more years ago. By keeping things simple, they strive to preserve a little piece of Balinese culture through the work.

4
12 PM-02 PM

Cafe pomegranate is a cafe restaurant located in the middle of the rice field in central Ubud which is in a walking distance from the local Ubud market. It was started in May 2012 by Japanese brothers. The elder brother is an interior designer and did the building design for this place. The younger brother is mainly in charge of the operation including setting up the menu which contains various foods from different part of the world such as Japan, Europe, Singapore and others. The building stands in a unique condition due to the raised altitude compared to the central Ubud and disconnected from the busy main streets. It provides a 360° open view. In the morning, youi can usually see Agung mountain “the holy…

4.5
02 PM-07 PM

Swim in the Jungle! Welcome to Ubud's 'no beach' beach club! Jungle Fish is a must do in Ubud, where you can experience swimming amidst the lush jungle, in the beautiful landscape of the Ubud area. Open-air split-level restaurant and pool bar perched on the side of a ridge overlooking the Osh River Valley, Jungle Fish is located just 10 minutes drive north of Ubud. It is part of the Chapung Se Bali Resort & Spa, a luxury Resort well known for its airy, designer, private pool Villas. Jungle Fish restaurant where you can have breakfast and lunch with a stunning view over the pool and the green valley. our spacious one or two bedroom Deluxe villas with private pool and garden. our fine-dining restaurant Di…

02 September

4
11 AM-05 PM

The first F&B Outlet from ARTOTEL Group. A truly unique and forever charming F&B playground, catering to a great diversity of guests, of all generations, from near and far! categories

4.4
06 PM-08 PM

Spice by Chris Salans is a happy haven, all-day Gastrobar serving affordable, casual good food in a relaxed yet vibrant atmosphere.
Get ready to experience the legendary creativity of Chris Salans at marrying Indonesian ingredients and flavours to Western cuisine Café style.

Open every day from breakfast until late night, Spice offers quick bites to a full hearty meal and divine desserts. The funky beverage selection also infuses Indonesian ingredients to give it that added exotic kick.
We welcome you to an eclectic culinary adventure of taste, touch, smell, sound and sight of the Indonesian terroir, where the barrier between guests and chefs fades…

03 September

  • Bali
  • -
4
08 AM-06 PM

Tour leaves every Monday, Wednesday, and Friday with minimum two people on board including travel insurance and pick up from Ubud, Kuta, and Seminyak. Itinerary: Start your day with a sunrise watch at Kintamani: Bali and its spectacular sunrises; these sights are so beautiful they should be considered as one of Bali's most priced natural assets. There's no better way to catch one of these majestic moments than to do it atop Kintamani. Brace yourselves as you will be greeted by golden rays emerging through the pinkish clouds that lightly float around Mount Batur as if they were feathers. If sacrificing your sleep may be a concern, fret not! The pick-up time will not be at some ungodly hours (like other sunrise trekking activities). Instead,…

5
07 PM-09 PM

Barbacoa has established itself as one of the finest eateries in Bali over the last 12 months, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm décor and service. Open from 12 Midday to 12 midnight for Lunch, Tapas or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their chefs are passionate and proud of the food they serve. Using…

04 September

4.4
05 PM-08 PM

This happening beachside restaurant, a Seminyak pioneer is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door, the laughter will lead the way. Booking: inquiries@lalucciolabali.com

5
07 AM-03 PM

Your culinary journey starts around 8:00 a.m. depending on your hotel's location. This cooking class is quite an amazing experience. Nyoman is a brilliant chef who loves to share his passion.You will enjoy real Balinese dishes in the sacred village of Sidemen. It is with great enthusiasm that Nyoman will lead you to the Klungkung Market. One of the biggest of the island. You will choose with him some of the ingredients for the dishes you will cook. Afterwards, he will lead you through the rice-paddies for a short natural walk and take you to his organic farm. There you will also be picking the vegetables necessary for the cooking class. Finally, during 3 hours, Nyoman will teach you how to prepare some of the…

05 September

4.1
11 AM-02 PM

You can hang and sun tan on the lawn from 11am onwards, while you watch the long board surfers slide along the Canggu waves, directly out front of the premises. Order bites and a carafe of sangria to share as you slip into another beautiful Bali sunset. Move indoors to wine and dine with your loved ones, and stay late into the night with cocktails and delicious food. What was lacking in Canggu before, is lacking no more. Sunday Sundowns have been taken to a whole new level, where casual meets classy and the ocean meets The Lawn.

4.7
06 PM-08 PM

Settimo Cielo (Seventh Heaven) has an eclectic design offers a relaxing atmosphere. Take the time to linger in our sophisticated dining room,while our professional hosts see to your every need. The elements of our modern restaurant include a freshwater pond with fire feature,tropical gardens, a treed terrace and customized lighting. Our signature glass ceiling allows you to dine al fresco rain or shine. Both sun and star light are filtered by canvas sails for a truly unique ambiance. Whether joining us for brunch, an afternoon cocktail, or an evening out, we offer you a one of a kind dining experience any time of day. Our approach to service is the heart of the Settimo Cielo story. We strive to blend modern sophistication with the traditional…

4
09 AM-10 AM

Since it launched in 2004, MAGALI PASCAL embodies French elegance with high-end design but yet easy-to-wear pieces. Inspired by the Parisian "Bourgeois Bohème" effortless chic spirit, the Magali Pascal line is the perfect shortcut to glamour from day to night. The collections combine luxurious silks, laces and organic fabrics with refined embellishments, reflecting an urban vintage mind with a French flair to create a feminine wardrobe. Born in Paris, Magali Pascal is a French fashion designer, who studied and graduated from ENSAD, the decorative art school of Paris. In 2002 after the launch of her first her first collection for Les Galeries Lafayette of Paris, Magali moved to Bali to create her own brand. She now divides her time between Bali, Paris and Sydney. Magali…

06 September

5
06 PM-09 PM

Mejekawi by Ku De Ta is a tasting kitchen and laboratory concept by the culinary team behind Ku De Ta. Occupying a new wing on the second floor, Mejekawi offers 5 and 12-course tasting menus that highlights Ku De Ta's continuing focus on showcasing the most exquisite local produce from Bali. The menus have wine pairing options, carefully curated by juri menicucci Ku De Ta's general manager who was responsible for the wine list that won the restaurant an award of excellence from wine spectator. Classic cocktails with a contemporary twist are created by Bruce Bartholomew, Ku De Ta's food & beverage manager. Mejekawi is loosely translated to mean 'sacred table' - the word "kawi" is derived from ancient sanskrit and is widely used by…

07 September

4
05 PM-08 PM

HIGHLIGHTS - A culinary adventure across some of Bali’s finest eateries - Mystery tasting of up to 12 gourmet dishes, concluding with dessert - Variety of cuisines sampled, including Indonesian, Mediterranean, Asian & more - Gorgeous views of sundown and picturesque scenery - First class service with private driver and tour guide This is your chance to visit some of the best culinary venues across Seminyak and discover a mix of secret hidden gems and celebrated restaurants. Guided dinner tours begin with collection from your hotel to the first venue for sundown to enjoy a evening and amazingly tasty morsels. Begin your culinary adventure with collection by your private driver and local tour guide, arriving at the first amazing venue in time to view dusk…

4.3
12 PM-02 PM

Prepare to be wowed by this stunning and elegant addition to Balis fine-dining scene. Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated…