This happening beachside restaurant -- a Seminyak pioneer -- is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl? and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door -- the laughter will lead the way. For further information booking and reservation mail to email@example.com
Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume.
A collision of technique and flavour, our menu is a playful reinvention of degustation eating.
Designed to share, our menu is a roller coaster of flavours and texture. Inspired by the seasonal produce of the island, our inventive dishes are a celebration of contrast, artful plating and pocket rocket flavours.
Our menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches.
We aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…
Indonesia invites you to experience the unsurpassed world of Ku De Ta in Seminyak, Bali, a highly acclaimed beachfront destination that has opened its doors to sun-seeking travelers from around the globe for more than a decade. Set on the Southern Coast of the island, Ku De Ta's idyllic tropical setting is an excuse to visit at any time of the year, as sunshine reigns all year round. Surrounded by the fragrance of fresh ocean water, Ku De Ta's elegantly designed spaces seamlessly transition into a lively backdrop for music, dancing, lounging and dining as the sun sets into the evening. Whether over a meal or casual cocktails, Ku De Ta's picturesque setting provides sweeping views of the cerulean Indian Ocean that will simply take…
Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy, libations and entertainment which imbues music, art and fashion at the same time, PHBC has given Bali and its visitors the best of island living with a memorable and fun experience. Designed by acclaimed architect Andra Matin as a modern take on the Coliseum, the towering elliptical facade is crafted in Potato Head's seminal trademark of mismatched 18th century teak shutters collected from across the Indonesian archipelago. The beachfront bar and 500-square meter emerald lawn leading to an infinity pool is all housed inside a state-of-the-art amphitheater. Drawing focus on the ground floor is the Potato Head bar; designed using…
Bringing the best of Bali tailoring and design to you. The Bali Tailor?¢¬Ä¬ôs founder and creative director, has over 10 years experience working with many of the incredibly talented tailors here in Bali and specializing in leather quality and design. Having owned her own established Australian label, born in Bali 6 years ago, her experience working with and negotiating with the local artisans, combined with her knowledge of leather and design, brings you a service that provides the best in design, quality and price.?Ç¬? The Bali Tailor brings the service to you ?¢¬Ä¬ì giving you more relax time, and greater confidence in getting what you ask for.
The bonfires are fired up daily from sunset. Relax in a beanbag around the fire, toast marshmallows and make your own s'mores. The perfect end to a sunfilled day. They fire up the beach bonfires daily at sunset. Grab a complimentary beanbag and toast some marshmallows. Is there a better way to end the day?
Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…
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