Bali June ‘18 by Dean Chesterman

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08 June

4.4
12 PM

This happening beachside restaurant, a Seminyak pioneer is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door, the laughter will lead the way. Booking: inquiries@lalucciolabali.com

4
12 PM

Surrounded by a lush traditional Balinese garden, The Ritz-Carlton Spa, Bali set as the resort’s harmonious center where nature, culture, tradition, and spirituality bring balance to the external and internal worlds. Capturing the luxury resort’s coastal surroundings, the Spa blends the finest qualities of indigenous natural ingredients from the Indian Ocean with ancient Balinese methods and modern techniques to offer a distinctive wellness experience that is truly Balinese in nature.