Bali Holiday 2018 by Maria

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23 July

4.7
12 PM

Adding to Bali's white sand, blue water aesthetic comes AZUL Beach Club, an all-encompassing epicurean experience, where the cocktails are playful & bold, the menu is unique and fresh.

24 July

5
12 PM

Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume. A collision of technique and flavour, our menu is a playful reinvention of degustation eating. Designed to share, their menu is a roller coaster of flavors and texture. Inspired by the seasonal produce of the island, their inventive dishes are a celebration of contrast, artful plating and pocket rocket flavors. Their menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches. They aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…

25 July

4.3
12 PM

Since introducing PHBC in 2010, both owners has successfully gained numerous international recognitions from various publications and medias. Known for its multi-cultural blend of gastronomy, libations and entertainment which imbues music, art and fashion at the same time, PHBC has given Bali and its visitors the best of island living with a memorable and fun experience. Designed by acclaimed architect Andra Matin as a modern take on the Coliseum, the towering elliptical facade is crafted in Potato Head's seminal trademark of mismatched 18th century teak shutters collected from across the Indonesian archipelago. The beachfront bar and 500-square meter emerald lawn leading to an infinity pool is all housed inside a state-of-the-art amphitheater. Drawing focus on the ground floor is the Potato Head bar; designed using…

26 July

4
12 PM

Elevate your wanderlust. Ulu Cliffhouse brings effortless elegance in a unique oasis to indulge the senses and cater every desire. From cutting edge design by award-winning Shed London, food by world-class South American Chef Diego Muñoz, drinks by Albie Barratt and the Operation Dagger Team as well as the legendary music producer Neil McLellan leading the in-house studio; Ulu Cliffhouse is set to become Bali’s hottest destination. Harnessing the energy and boldness from the rolling waves and vast expanse of ocean below, Ulu Cliffhouse embraces the raw natural beauty of the Bukit Peninsula with its stunning location and a design that combines intimate spaces and tantalising experiences in a cliff top playground. Not a restaurant, a hotel, or a bar and more than just the…

27 July

4
12 PM

Located within the estate of Bali’s renowned villa resort The edge, oneeighty° is a celebration of sophisticated beach culture set 500ft above the Indian Ocean. This game-changing cliff-top club is built alongside a series of cascading ponds, spilling into a jaw-dropping glass-bottom sky pool which extends 6 metres over the edge of the cliff. Guests of oneeighty° can relax on the cliff-side VIP deck, recline on a sunbed in the sand lounge or take a table at the enclosed bar, all overlooking the most breathtaking 180° panorama imaginable. By day, the menu reads like a playful ode to classic beachside food, prepared by renowned Balinese Executive Chef Nyoman Suasa, previously Sous Chef at The Beverley Wilshire on Rodeo Drive, Los Angeles. By night, the mood…

28 July

4
12 PM

With his (and his children’s) love of horses and a Spanish Gypsy heritage, the birth of La Laguna was a natural progression for Gonzalo and Sandra Assiego and after 2 intense years of designing, planning and creating, 2014 saw the opening of the now world renowned, sprawling and conceptual stunning La Laguna! From the moment you enter this Spanish inspired, boho-chic, gypsy inspired beach club (located on the sands that border Berawa and Batu Belig), you are transported to a mystical and stunning world like no other. La Laguna Bali“La Laguna was initially born out of the need for a relocation plan for our children’s love of animals and Gonzalo’s passion for horses. With two young sons who had a burgeoning passions for all creatures…

29 July

5
12 PM

On this stunning stretch of white sandy beach on the Bukit Peninsula, every day is Sunday, and Sundays Beach Club offers a memorable experience like no other. Relax to the cool tunes and enjoy friendly Balinese service. Take out a kayak or stand up paddle board at low tide. Swim or snorkel in the crystal clear lagoon. At Sundays Beach Club restaurant, they select the freshest ingredients to create a varied menu of local, international and fusion cuisine for you to enjoy in this relaxing beachside setting. Enjoy light snacks, international menus and everything in-between. Gourmet sandwiches, burgers, seafood and fresh salads await, or grab an authentic pizza straight from the stone pizza oven, fire up the beach bonfires daily at sunset so pull up…

30 July

5
12 PM

The Savage Kitchen is a wild health driven food concept that evolves around the way we were supposed to eat. Using regionally sourced and locally grown ingredients from all around this beautiful archipelago, we are taking real food to the next level, and we are proud to be working with the freshest ingredients that Mother Nature provides. Without any labels that would influence our creativity, we consider ourselves real savages in the food industry. It is our passion to provide not only your mind but also your body with all the nutrients it needs for a healthy life.

31 July

4.4
12 PM

Always fresh and plentiful, abundant goodness for all. It's full of color, flavour and goodness. Inspired by our hometown, Byron Bay, which shares so much with Bali... good times, family, sun, sea and surf. We believe it's never the wrong time for two perfectly poached eggs over crunchy chat potatoes, rosemary butter mushrooms and peppery rocket thrown together with goat cheese and balsamic reduction or perhaps free range poached eggs over crispy sweet corn fritters, chunky avocado salsa, chili jam, sour cream and grilled bacon. Seriously, it's that good.

01 August

4.3
12 PM

Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine.

02 August

4
12 PM

Tiger Palm is serving an abundance of flavours evoking an idyllic island lifestyle. Western inspired, healthy, with its already legendary long board pizzas, Tiger Palm offers every afternoon some of the smoothest DJ sessions of the island. The concept is based on a Canggu experience transposed into the city: from breakfast till late dinner, Tiger Palm embraces the Bali holidays life, summarized in one single word: “urbanswell”.

03 August

4.6
12 PM

A lifestyle that involves cutting up the waves at Bukit's sublime surfing spots demands a fairly rigid routine and most importantly, a nutritious diet. Surfers and busybodies in the Bukit area are a big fan of the amazing acai served at Nalu Bowls, and we think you will be, too! Inspired by Hawaii and catered towards people who treat their body like a temple (speaking of temples, we are based just a 5-minute drive from Uluwatu Temple in Pecatu), our smoothie bowl shack in "Ulus" is a haven for indulging in the local flavours of Bali, while giving the body a dose of goodness.

04 August

4.4
12 PM

Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…