Bali dream by Daphne Leijten

  • Overview
  • Itinerary

    2/4Think over the time and details!

    Switch to Itinerary view to view complete details of each place you’ve planned to visit.

  • 4/4Download and print

    Done planning your eventful trip? Download and print your itinerary here

  • 3/4Share with friends

    Tell your friends & family about your exciting trip via your favourite social network! You can also email your trip or copy a link to share it!

28 July

5
12 PM-06 PM

Indonesia invites you to experience the unsurpassed world of Ku De Ta in Seminyak, Bali, a highly acclaimed beachfront destination that has opened its doors to sun-seeking travelers from around the globe for more than a decade. Set on the Southern Coast of the island, Ku De Ta's idyllic tropical setting is an excuse to visit at any time of the year, as sunshine reigns all year round. Surrounded by the fragrance of fresh ocean water, Ku De Ta's elegantly designed spaces seamlessly transition into a lively backdrop for music, dancing, lounging and dining as the sun sets into the evening. Whether over a meal or casual cocktails, Ku De Ta's picturesque setting provides sweeping views of the cerulean Indian Ocean that will simply take…

4.6
10 AM-11 AM

Revolver was started with the aim of doing things a little differently. Sorry. ALOT differently. They have you in mind. All the time. Through every process. Every coffee. Every meal. Every smile. For you. Coffee speaking, they are sourcing some of the best beans from the best farmers in the world. They roast and blend locally in Bali and their priority is getting it to your taste buds on time. They are proud to be working with the fabulous LA MARZOCCO coffee machines and MAZZA grinders. They have a focus on investing in their staff, farmers and communities and their number one priority is to achieve the finest quality and absolutely give back wherever possible.

5
12 PM

Salazon at En Vie Lane is a modern, yet chic 96- seat woodfire restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali's only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new and exciting style of wood fired cuisine to Bali.