Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…
Salazon at En Vie Lane is a modern, yet chic 96- seat woodfire restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new and exciting style of wood fire cuisine to Bali.
After dark the Monsters & Zombies come out, lurking in the darkness, waiting to terrify you... Waiting to Thrill you... Waiting for you to Scream!!!!! And you'll find them all at Frankensteins Laboratory... Zombies, Vampires, Monsters & Mummies.... Now Open from 5pm - Midnight, 7 Days a Week. Let us terrify you with Creepy Concoctions, Monster Bites, Live music from the Monsters Band & 3 Live Cabaret Shows nightly by The Dancing Dead & The Zombie Crew
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