The Savage Kitchen is a wild health driven food concept that evolves around the way we were supposed to eat. Using regionally sourced and locally grown ingredients from all around this beautiful archipelago, we are taking real food to the next level, and we are proud to be working with the freshest ingredients that Mother Nature provides. Without any labels that would influence our creativity, we consider ourselves real savages in the food industry. It is our passion to provide not only your mind but also your body with all the nutrients it needs for a healthy life.
Tasty, healthy and affordable meals. a new sandwich bar at Bali, Indonesia. Montagu is in a very popular and lively place near the beach and the goal was to create something that will intrigue the locals and the tourists of the area, while having the global market in mind for the future.
Love Anchors Boutique Complex is Canggu's iconic, shopping and restaurant village. Surrounded by rice paddies, merely 1 kilometre from the beach, and built in a classic wooden Joglo style, the Love Anchors complex is simply breathtaking. Delivering a modern mix of food, entertainment and retail within a traditionally designed setting, Love Anchors Boutique Complex is at the epicenter of Canggu's emerging popularity as a destination for tourists, expats and locals alike.
On this stunning stretch of white sandy beach on the Bukit Peninsula, every day is Sunday, and Sundays Beach Club offers a memorable experience like no other. Relax to the cool tunes and enjoy friendly Balinese service. Take out a kayak or stand up paddle board at low tide. Swim or snorkel in the crystal clear lagoon. At Sundays Beach Club restaurant, they select the freshest ingredients to create a varied menu of local, international and fusion cuisine for you to enjoy in this relaxing beachside setting. Enjoy light snacks, international menus and everything in-between. Gourmet sandwiches, burgers, seafood and fresh salads await, or grab an authentic pizza straight from the stone pizza oven, fire up the beach bonfires daily at sunset so pull up…
Spice by Chris Salans offers an affordable experience of the culinary genius of Chris Salans, the founder of Mozaic restaurant, which applies French cooking techniques to Indonesian ingredients. This approach has become an influential movement, propelling Chef Salans to celebrity in Southeast Asia and beyond. Chris Salans is Bali’s acclaimed culinary ambassador having received multiple international awards and having brought the culinary spotlight to the island of Bali for 20 years now and going. At Spice, all ingredients are locally sourced, with an emphasis on the surprising flavors and healing properties of Indonesia’s aromatic roots, herbs, and spices. The cuisine joyfully combines the humble and the precious, as in Slipper lobster with curry-leaf butter and tempé, or Snapper carpaccio with tamarind croutons and rujak.
Japan and a part of South America are antipodes; opposite poles that lie side by side on a flat map. That's why the intensity of Latin gastronomy fuses organically with the refined tastes of Japanese culinary art. Experience their cuisine, composed of contrasting and complimentary flavors. Come and witness the dramatic views of the Sayan Gorge. Enjoy a cocktail at sunset. Have a culinary experience like no other in one of the best restaurants in Ubud, Bali.
Sundara is an all-day dining and lifestyle destination on the wide curve of Jimbaran Bay, Bali’s most exclusive stretch of sand. The Sanskrit word for “beautiful,” Sundara describes the lush flora, sparkling surf and sunset views at this beachfront hotspot. A sultry beach-club by day, one of the best restaurants in Bali by night, there are endless ways to immerse yourself in the hip vibe and unique Bali sunset experience that Sundara offers.
A lifestyle that involves cutting up the waves at Bukit's sublime surfing spots demands a fairly rigid routine and most importantly, a nutritious diet. Surfers and busybodies in the Bukit area are a big fan of the amazing acai served at Nalu Bowls, and we think you will be, too! Inspired by Hawaii and catered towards people who treat their body like a temple (speaking of temples, we are based just a 5-minute drive from Uluwatu Temple in Pecatu), our smoothie bowl shack in "Ulus" is a haven for indulging in the local flavours of Bali, while giving the body a dose of goodness.
The best real French Rotisserie Chicken on the island, located in the heart of Seminyak!
Indonesia invites you to experience the unsurpassed world of Ku De Ta in Seminyak, Bali, a highly acclaimed beachfront destination that has opened its doors to sun-seeking travelers from around the globe for more than a decade. Set on the Southern Coast of the island, Ku De Ta's idyllic tropical setting is an excuse to visit at any time of the year, as sunshine reigns all year round. Surrounded by the fragrance of fresh ocean water, Ku De Ta's elegantly designed spaces seamlessly transition into a lively backdrop for music, dancing, lounging and dining as the sun sets into the evening. Whether over a meal or casual cocktails, Ku De Ta's picturesque setting provides sweeping views of the cerulean Indian Ocean that will simply take…
Salazon at En Vie Lane is a modern, yet chic 96- seat woodfire restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new and exciting style of wood fire cuisine to Bali.
In the heart of Seminyak, BO$$ MAN is a badass burger joint that?s all up in your grill. They've carefully crafted six signature burgers with the best ingredients, featuring 60-day dry-aged chuck steaks shaped in-house daily, premium quality pork cooked low and slow over 18 hours until juicy and tender, as well as 100% homemade sauces. No bulls**t, just great quality food. Firing up the grill 17 hours a day, 7 days a week, including take away and delivery.
Kellys Warung is a laid-back surfer style accommodation with warung & Juice bar and surf rentals/lessons, located right on the sand at Bingin Beach, Bali. healthy organic produce with lots of vego & vegan options
If you are homesick of Melbourne Cafe style foods, Little Flinders is perfect place for you. They serve you daily from 08:00am - 10:00pm for breakfast, lunch, dinner, coffee and drinks. The place is good for children, for groups, or for party.
Healthy whole foods, organic coffee, teas, and super smoothies. A breezy, vegetarian health food cafe overlooking the rice fields of Canggu Bali.
Happy Chappy is a convivial family-style Chinese restaurant inspired by a blend of traditional Chinese culture with a hip, modern influence. Make no mistake: Happy Chappy whimsical take on upscale Chinese dining is tempered by one of the finest, state-of-the-art kitchens serving the most delicious traditional Cantonese-style Chinese food in Bali. Guests are delighted by Happy Chappy inviting and contemporary environment with moderately priced, yet thoughtfully plated dishes.
Barbacoa has established itself as one of the finest eateries in Bali over the last 12 months, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm décor and service. Open from 12 Midday to 12 midnight for Lunch, Tapas or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their chefs are passionate and proud of the food they serve. Using…
CHANDI’s menu consists of organically grown greens, spices, fruits and roots from local Bedugul farmers. Including the best imported meats from New Zealand and Australia. Not to mention the locally produced soy products; tempe and tofu. CHANDI’s bar menu is known for its Bali inspired cocktails mixed with a variety of organic fruits, roots and beans as well as the organic Sumatra Mandailing espresso bar. Opened in May 1 of 2008, on the busy street of Kayu Aya, CHANDI has always stood out as a restaurant that served modern Indonesian and Asian cuisine. With clientele such as the glamorous locals and the health nut tourists; CHANDI’s biggest inspirations were always the different lifestyles of Bali, Java and New York City all together in one menu.…
It all began with a naughty lad from Leith who used to get himself into trouble in the streets of Edinburgh, fueled by whisky. An English rose whipped him into shape, and as the apples don’t fall far from the tree, the next generation of Scottish hooligans came by their love of whisky and gins naturally. Mixing their love of Bali and passion for the finer spirits and drams, as well as fine unconventional bars, The Howff was born through a labour of Scottish love. Tucked away under The Deck café & bar from the Island bustle is an authentic Scottish experience. For a wee dram or a gin globe of the finest calibre, this unique dungeon bar on the rocks over the sea is…
A perfect balance between visual design, eco sustainability and functional working spaces. Alternative materials and unconventional techniques have come together for the purpose of showcasing the heights of Indonesian talent and craftsmanship. Translucent roof columns capture rainwater and channel it into their water-flow system. Advanced UV filters purify and recycle water, meaning the restaurant draws on no precious groundwater reserves. Solar filtered glass walls meanwhile let the light through to allow our landscaped interiors to thrive, yet keep the tropical heat out. Their indoor gardens create intimacy amid the majesty, meaning you can enjoy a discreet dinner for two or a large social event with family and friends.
KILN is Seminyak’s new bar and eating house, where the food is forged in fire, made for sharing and inspired by the Eastern Mediterannean, the cocktails are carefully crafted and best savoured, and good tunes carry through late into the night. Signature cocktails include the Shaken-Up Smoked Pineapple Margarita, the Toasted Pina Colada and the Sumac Bloody Mary — all inspired by the kiln from which we take our name and guaranteed to be some of the best on the island. The team at Out & Out Hospitality, in collaboration with renowned chef Morgan McGlone, has retained the best parts of the local institution Petitenget Cafe from which KILN has grown: the excellence in brunch and the elegance of the old space, but now fired…
The extravagant beauty and delights of Bali extend to its very difficult to find cuisine. They are delighted to serve you only authentic Balinese cuisine in a traditionally crafted village setting. Two decades investigating and documenting Balinese cuisine are the foundation in the style of cooking served in their restaurants. To further enhance the quality of our dishes we spend daily hours at the local markets on sourcing the ripest fruits, garden-freshest vegetables, and fish that is caught the same morning. This together with our highly trained service and kitchen team will ensure a most memorable dining experience. Since opening Bumbu Bali, Restaurant & Cooking School in 1997, they have been awarded numerous times as one of the leading restaurants in Bali. Strangely enough, after…
They have been kicking it in Bali since 2012, located just off the bustling and famous Seminyak eat street, encapsulating the essence and classic style of the hip Colonia Roma zona of Mexico City. Established by notoriously wild and eclectic Australian entrepreneur Lord William Lovejoy, who is truly the heart and soul of Lacalaca. A Chef since the ripe age of 16 in both Aus and Europe, Lovejoy found that the fun-loving sun and surf culture of Bali, beautifully overlapped with the same warm and friendly traits of Mexico and its delicious food. But they are not just about the evolution of delicious food and fresh cocktail creations. They are passionate about creating an experience and making sure everyone who comes and goes are part…
Born on the shores of Seminyak and growing across Bali’s coast, Café Organic offers health conscious vegetarian meals with a passion for simple dishes using fresh, locally farmed produce. Described as the most instagramable Café on the island, make some spaces to snap their overflowing smoothie bowls, fruit salads served in Pineapples, and popping rainbow juices! Vegan, Raw, and Gluten Free options available on the menu.
Established in 2011 as a 30 seat cafe in Oberoi, geared towards serving Australian style coffee, Revolver accidentally revolutionised the caffeine scene in Bali. Skip ahead 5 years and our simple offering has expanded to a multifaceted bean business that stays true to our original ethos. Give the people great coffee, excellent service, delicious food and an awesome atmosphere and they will be happy. In addition to our original Boutique Coffee House in Oberoi, we have a unique little cafe Baby Revs on Petitenget. Pretty much the cutest cafe you ever did see, it's a great spot for take aways or a chill little spot for brekkie or lunch. We also delivery coffee straight to your Villa, Hotel or office 7 days a week
Nostimo Greek Grill Bali is a fantastic real authentic Greek grill with with a Greek owner and two great locations in the heart of Seminyak and also Ubud. They use the finest ingredients to provide quality food full of the Mediterranean flavors in a relaxing environment that resembles the modern Greek island vibes, open for lunch and dinner .
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