The foods that will reminds you about the beautiful island in Bali :)

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01 October

5
10 AM

Barbacoa has established itself as one of the finest eateries in Bali over the last 12 months, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm décor and service. Open from 12 Midday to 12 midnight for Lunch, Tapas or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their chefs are passionate and proud of the food they serve. Using…

4.5
12 PM

Bambu is a hidden gem specializing in classic Indonesian cuisine with a fresh twist. Chicken sate, prawns and spicy chili (sambal) are everything you love about the small warung (local cafe) in a gourmet setting. For dessert, try the dadar gulung, green pandan crepes wrapped around coconut and palm sugar, served with ice cream. For reservation, you may reach them through email at enquiries@bambubali.com

4.4
07 PM

This happening beachside restaurant, a Seminyak pioneer is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door, the laughter will lead the way. Booking: inquiries@lalucciolabali.com

02 October

4
01 PM

Tiger Palm is serving an abundance of flavours evoking an idyllic island lifestyle. Western inspired, healthy, with its already legendary long board pizzas, Tiger Palm offers every afternoon some of the smoothest DJ sessions of the island. The concept is based on a Canggu experience transposed into the city: from breakfast till late dinner, Tiger Palm embraces the Bali holidays life, summarized in one single word: “urbanswell”.

4.3
07 PM

Prepare to be wowed by this stunning and elegant addition to Balis fine-dining scene. Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated…

03 October

4.2
10 AM

The beating heart of Ginger Moon is first class chef Dean Keddell. They use regional flavours and ingredients and present them in fun and exciting ways, the presentation remains familiar whilst the flavors firmly remind you where you are in the world. Dean spent many years travelling the globe and he says he learnt one very important thing, Whenever people share a meal with friends, family or loved ones, this is when they are at their happiest. So with this in mind, when dining at Ginger Moon order several dishes to share, take your time and relax, your experience will be all the better for it. A creative list of locally-inspired alcoholic and non-alcoholic cocktails, and several icy cold beers, are on offer to compliment…

4.2
01 PM

Spain's biggest culinary treasures are dishes that fill the heart -food that is made with soul, meant to feed the soul. La Finca stays true to this culinary philosophy. we are an authentic, rustic Ibizan/Spanish Mediterranean experience where everything is home-prepared with fresh , organic ingredients, using traditional, artisan methods and recipes. But its more then just food and drinks. We want to serve you a slice of live by providing a place where you can forget the out side world for a moment and get lost in the world of tradition, flavors and aromas that fill the heart.

04 October

4.7
09 AM

Settimo Cielo (Seventh Heaven) has an eclectic design offers a relaxing atmosphere. Take the time to linger in our sophisticated dining room,while our professional hosts see to your every need. The elements of our modern restaurant include a freshwater pond with fire feature,tropical gardens, a treed terrace and customized lighting. Our signature glass ceiling allows you to dine al fresco rain or shine. Both sun and star light are filtered by canvas sails for a truly unique ambiance. Whether joining us for brunch, an afternoon cocktail, or an evening out, we offer you a one of a kind dining experience any time of day. Our approach to service is the heart of the Settimo Cielo story. We strive to blend modern sophistication with the traditional…

4.6
01 PM

Teatro Gastroteque is a boutique fine dining restaurant, located in the epicentrum of Bali's best dining destination, Seminyak. They offer something completely novel - a sophisticated Asian twist on the French cuisine. They source the best produce available in the market, and use most of local ingredients to deliver an authentic flavour yet alluring with bold presentation, highlighting quality ingredients. The name of Teatro Gastroteque literally means "Theatre", where their culinary team performs their passion and love of gastronomy, and to be presented to you in such immaculate and impeccable way by their butlers. They are passionate to give the best dining experience to their guests, for that reason, details and fundamental techniques are the foundation to pursue their goal, we call it Infinity journey…

5
07 PM

Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume. A collision of technique and flavour, our menu is a playful reinvention of degustation eating. Designed to share, their menu is a roller coaster of flavors and texture. Inspired by the seasonal produce of the island, their inventive dishes are a celebration of contrast, artful plating and pocket rocket flavors. Their menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches. They aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…

05 October

4.6
09 AM

Kilo's first overseas endeavor is situated on the beautiful shores of Bali, along the Jalan Drupadi stretch in the vibrant Seminyak district. Opened in September 2014, Kilo Bali offers Kilo's signature dishes, but also presents specials that are created with local ingredients and produce in mind. The menu is helmed by Tim Forster, who looks to transform the sharing experience while captivating the diners imagination and palate. Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo Bali offers a quiet respite away from all the hustle and bustle.

4.5
02 PM

Bambu is a hidden gem specializing in classic Indonesian cuisine with a fresh twist. Chicken sate, prawns and spicy chili (sambal) are everything you love about the small warung (local cafe) in a gourmet setting. For dessert, try the dadar gulung, green pandan crepes wrapped around coconut and palm sugar, served with ice cream. For reservation, you may reach them through email at enquiries@bambubali.com

4.3
07 PM

CHANDI’s menu consists of organically grown greens, spices, fruits and roots from local Bedugul farmers. Including the best imported meats from New Zealand and Australia. Not to mention the locally produced soy products; tempe and tofu. CHANDI’s bar menu is known for its Bali inspired cocktails mixed with a variety of organic fruits, roots and beans as well as the organic Sumatra Mandailing espresso bar. Opened in May 1 of 2008, on the busy street of Kayu Aya, CHANDI has always stood out as a restaurant that served modern Indonesian and Asian cuisine. With clientele such as the glamorous locals and the health nut tourists; CHANDI’s biggest inspirations were always the different lifestyles of Bali, Java and New York City all together in one menu.…

06 October

5
09 AM

Barbacoa has established itself as one of the finest eateries in Bali over the last 12 months, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm décor and service. Open from 12 Midday to 12 midnight for Lunch, Tapas or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan. Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their chefs are passionate and proud of the food they serve. Using…

4
01 PM

Tiger Palm is serving an abundance of flavours evoking an idyllic island lifestyle. Western inspired, healthy, with its already legendary long board pizzas, Tiger Palm offers every afternoon some of the smoothest DJ sessions of the island. The concept is based on a Canggu experience transposed into the city: from breakfast till late dinner, Tiger Palm embraces the Bali holidays life, summarized in one single word: “urbanswell”.

4.3
07 PM

MÉTIS Restaurant and Gallery welcome guests to enjoy an entirely sensory dining experience borne of the pleasures of living. The 350-seat restaurant, bar, lounge and private dining is open for lunch and dinner Offering a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair in an elegantly comfortable ambiance. Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Dove Sudarsana, he introduces inovative flavors that continuously please the guests. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as…

07 October

4.5
01 PM

Bambu is a hidden gem specializing in classic Indonesian cuisine with a fresh twist. Chicken sate, prawns and spicy chili (sambal) are everything you love about the small warung (local cafe) in a gourmet setting. For dessert, try the dadar gulung, green pandan crepes wrapped around coconut and palm sugar, served with ice cream. For reservation, you may reach them through email at enquiries@bambubali.com

5
07 PM

Salazon at En Vie Lane is a modern, yet chic 96- seat woodfire restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new and exciting style of wood fire cuisine to Bali. 

08 October

4.2
09 AM

The beating heart of Ginger Moon is first class chef Dean Keddell. They use regional flavours and ingredients and present them in fun and exciting ways, the presentation remains familiar whilst the flavors firmly remind you where you are in the world. Dean spent many years travelling the globe and he says he learnt one very important thing, Whenever people share a meal with friends, family or loved ones, this is when they are at their happiest. So with this in mind, when dining at Ginger Moon order several dishes to share, take your time and relax, your experience will be all the better for it. A creative list of locally-inspired alcoholic and non-alcoholic cocktails, and several icy cold beers, are on offer to compliment…

4
01 PM

Tiger Palm is serving an abundance of flavours evoking an idyllic island lifestyle. Western inspired, healthy, with its already legendary long board pizzas, Tiger Palm offers every afternoon some of the smoothest DJ sessions of the island. The concept is based on a Canggu experience transposed into the city: from breakfast till late dinner, Tiger Palm embraces the Bali holidays life, summarized in one single word: “urbanswell”.

4.3
07 PM

Prepare to be wowed by this stunning and elegant addition to Balis fine-dining scene. Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated…