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25 October

4.7
12 PM

A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.

26 October

4.6
12 PM

La Sicilia evokes an ambience to recreate the culinary delights of Italy in the heart of Seminyak.

27 October

4
12 PM

Tiger Palm is serving an abundance of flavours evoking an idyllic island lifestyle. Western inspired, healthy, with its already legendary long board pizzas, Tiger Palm offers every afternoon some of the smoothest DJ sessions of the island. The concept is based on a Canggu experience transposed into the city: from breakfast till late dinner, Tiger Palm embraces the Bali holidays life, summarized in one single word: “urbanswell”.

28 October

4
12 PM

Elevate your wanderlust. Ulu Cliffhouse brings effortless elegance in a unique oasis to indulge the senses and cater every desire. From cutting edge design by award-winning Shed London, food by world-class South American Chef Diego Muñoz, drinks by Albie Barratt and the Operation Dagger Team as well as the legendary music producer Neil McLellan leading the in-house studio; Ulu Cliffhouse is set to become Bali’s hottest destination. Harnessing the energy and boldness from the rolling waves and vast expanse of ocean below, Ulu Cliffhouse embraces the raw natural beauty of the Bukit Peninsula with its stunning location and a design that combines intimate spaces and tantalising experiences in a cliff top playground. Not a restaurant, a hotel, or a bar and more than just the…

29 October

4.7
12 PM

OPIA, Dining Destination offers a unique, bright and airy destination for guests visiting Bali. Their venue is perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Their menu's are built on seasonality and innovation, turning nostalgic flavours into something new. Drawing flavours and inspiration from around the globe, their menu spotlights fresh local produce and proteins. You can expect fresh meat options- from classic short rib to sustainably sourced fish and seafood, exciting vegetarian dishes and seasonably inspired dishes. Their style is relaxed, open and friendly. Come for a date night or a special celebration, cocktail and dinner or anything in between!

30 October

5
12 PM

Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume. A collision of technique and flavour, our menu is a playful reinvention of degustation eating. Designed to share, their menu is a roller coaster of flavors and texture. Inspired by the seasonal produce of the island, their inventive dishes are a celebration of contrast, artful plating and pocket rocket flavors. Their menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches. They aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…

31 October

4.7
12 PM

A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.