Nestled amongst the coco palms and glassy swells of Seminyak, Bali, lives the tropical oasis known as MOTEL MEXICOLA. Put your thinking shoes on and envision the lovechild of 1960s Acapulco and Ricky Ricardo (from "I Love Lucy") on a belly full of Huichole endorsed Peyote and seven lashings of Mezcal. Hopefully, you are not thinking of a motel in Miami with an all you can eat buffet?! Rest assured we are not your average Motel and if you want to sleep over, then try your luck. Renowned Veracruzano "Jarocho" chef, Steven Skelly brings his "espirítu salvaje" to the plate and straight into your cake hole. With modern takes on "Comida Mexicana" traditional plates, to modern attacks on humble tasty street food and morsels. This is…
Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume. A collision of technique and flavour, our menu is a playful reinvention of degustation eating. Designed to share, their menu is a roller coaster of flavors and texture. Inspired by the seasonal produce of the island, their inventive dishes are a celebration of contrast, artful plating and pocket rocket flavors. Their menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches. They aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…
Adding to Bali's white sand, blue water aesthetic comes AZUL Beach Club, an all-encompassing epicurean experience, where the cocktails are playful & bold, the menu is unique and fresh.
A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.
You can hang and sun tan on the lawn from 11am onwards, while you watch the long board surfers slide along the Canggu waves, directly out front of the premises. Order bites and a carafe of sangria to share as you slip into another beautiful Bali sunset. Move indoors to wine and dine with your loved ones, and stay late into the night with cocktails and delicious food. What was lacking in Canggu before, is lacking no more. Sunday Sundowns have been taken to a whole new level, where casual meets classy and the ocean meets The Lawn.
Tucked away next to one of Seminyak's busiest areas, NOOK is an escape back to the green and naturalistic beauty of Bali. With a 360-degree panoramic view of lush rice fields. It offers Balinese, Indonesian, and Western infused cuisine.
The Savage Kitchen is a wild health driven food concept that evolves around the way we were supposed to eat. Using regionally sourced and locally grown ingredients from all around this beautiful archipelago, we are taking real food to the next level, and we are proud to be working with the freshest ingredients that Mother Nature provides. Without any labels that would influence our creativity, we consider ourselves real savages in the food industry. It is our passion to provide not only your mind but also your body with all the nutrients it needs for a healthy life.
On this stunning stretch of white sandy beach on the Bukit Peninsula, every day is Sunday, and Sundays Beach Club offers a memorable experience like no other. Relax to the cool tunes and enjoy friendly Balinese service. Take out a kayak or stand up paddle board at low tide. Swim or snorkel in the crystal clear lagoon. At Sundays Beach Club restaurant, they select the freshest ingredients to create a varied menu of local, international and fusion cuisine for you to enjoy in this relaxing beachside setting. Enjoy light snacks, international menus and everything in-between. Gourmet sandwiches, burgers, seafood and fresh salads await, or grab an authentic pizza straight from the stone pizza oven, fire up the beach bonfires daily at sunset so pull up…
The first F&B Outlet from ARTOTEL Group. A truly unique and forever charming F&B playground, catering to a great diversity of guests, of all generations, from near and far! categories
Established in 2016, Panama is the destination for those who want to experience "Libur Musim Panas". Located in an authentic neighborhood of Canggu inspired by 60's cultures, tropical designs, also a touch of art deco, Panama serves homemade comfort food and our signature cocktails that are perfectly crafted for you while sunbathing or even just chilling by the pool. They love everyone genuinely, and that certainly makes guests feel welcome, and regulars feel right at home.
Nestled in the heart of the Balinese landscape where the jungle meets the ocean, La Plancha opened its doors in 2010 and was the original (and the first) Chiringuito styled restaurant and bar in Seminyak. The brightly coloured, vintage inspired structure was designed to bring something different to Bali.
With his (and his children’s) love of horses and a Spanish Gypsy heritage, the birth of La Laguna was a natural progression for Gonzalo and Sandra Assiego and after 2 intense years of designing, planning and creating, 2014 saw the opening of the now world renowned, sprawling and conceptual stunning La Laguna! From the moment you enter this Spanish inspired, boho-chic, gypsy inspired beach club (located on the sands that border Berawa and Batu Belig), you are transported to a mystical and stunning world like no other. La Laguna Bali“La Laguna was initially born out of the need for a relocation plan for our children’s love of animals and Gonzalo’s passion for horses. With two young sons who had a burgeoning passions for all creatures…
'The dream has always been to open a place that is more than just a restaurant' says Will Meyrick, who is the brainchild behind Bali's success story Sarong restaurant. An environment where people can feel comfortable to eat, try their hand at cooking or just lounge in a bar. Basically, not needing to leave the space until home time, whatever that time is. Mama San is for anyone who appreciates to lounge in style and eat quality food without it being too expensive. Known to be a madam of authority in an Asian gentlemens club, the name Mama San was selected because of the old and new world in the interior and Asian cuisine would be.
The bonfires are fired up daily from sunset. Relax in a beanbag around the fire, toast marshmallows and make your own s'mores. The perfect end to a sunfilled day. They fire up the beach bonfires daily at sunset. Grab a complimentary beanbag and toast some marshmallows. Is there a better way to end the day?
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