30th birthday by Grace

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21 April

4.6
12 PM

La Sicilia evokes an ambience to recreate the culinary delights of Italy in the heart of Seminyak.

22 April

4.7
12 PM

OPIA offers a unique destination worthy venue perched ledge-side of the magnificent Jimbaran quarry that sets the stage for a culinary experience. Take the afternoon to bask in the natural beauty offered by the locations altitude while sampling a range of Asian-inspired share plates and world class molecular cocktails or enjoy the spot lit ambiance after the sun goes down with an array of signature dishes and wine labels that will make your night one that will not be forgotten for all the right reasons.

23 April

4.7
12 PM

A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen. Using a wide range of traditional flavours from woods such as coffee, clove, rambutan and coconut husk, Executive chef Kieran Morland has created Sangsaka, a 40-seater Indonesian restaurant in the heart of Balis Kerobokan area.

24 April

4.9
12 PM

Uluwatu's legendary Single Fin started from humble beginnings and has quickly moved to the top of any Indonesian bucket list. Whether you're after an icy cold Bintang to celebrate an afternoon of long lefts, feel like kicking back to Wednesday's acoustic jams, need to jump-start your day with a Revolver coffee, or if you just really have to let your hair down with a few cocktails at Bali's most renowned Sunday session, Single Fin is the venue for you. Beautiful balcony, the biggest in the archipelago, boasts stunning views of one of surfing's spiritual homes, and comes alive as the sun sinks into the Indian Ocean. Great music (including regular international DJs and live acts), fantastic food and a laidback atmosphere make coming to Single…

25 April

5
12 PM

Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume. A collision of technique and flavour, our menu is a playful reinvention of degustation eating. Designed to share, their menu is a roller coaster of flavors and texture. Inspired by the seasonal produce of the island, their inventive dishes are a celebration of contrast, artful plating and pocket rocket flavors. Their menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches. They aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…

26 April

5
12 PM

Indonesia invites you to experience the unsurpassed world of Ku De Ta in Seminyak, Bali, a highly acclaimed beachfront destination that has opened its doors to sun-seeking travelers from around the globe for more than a decade. Set on the Southern Coast of the island, Ku De Ta's idyllic tropical setting is an excuse to visit at any time of the year, as sunshine reigns all year round. Surrounded by the fragrance of fresh ocean water, Ku De Ta's elegantly designed spaces seamlessly transition into a lively backdrop for music, dancing, lounging and dining as the sun sets into the evening. Whether over a meal or casual cocktails, Ku De Ta's picturesque setting provides sweeping views of the cerulean Indian Ocean that will simply take…

27 April

5
12 PM

The Savage Kitchen is a wild health driven food concept that evolves around the way we were supposed to eat. Using regionally sourced and locally grown ingredients from all around this beautiful archipelago, we are taking real food to the next level, and we are proud to be working with the freshest ingredients that Mother Nature provides. Without any labels that would influence our creativity, we consider ourselves real savages in the food industry. It is our passion to provide not only your mind but also your body with all the nutrients it needs for a healthy life.