The Ultimate Bali Escape

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The foods that will reminds you about the beautiful island in Bali :)

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01 October

4.5
12 PM

Bambu is a hidden gem specializing in classic Indonesian cuisine with a fresh twist. Chicken sate, prawns and spicy chili (sambal) are everything you love about the small warung (local cafe) in a gourmet setting. For dessert, try the dadar gulung, green pandan crepes wrapped around coconut and palm sugar, served with ice cream. For reservation, you may reach them through email at enquiries@bambubali.com

5
10 AM

Barbacoa has established itself as one of the finest eateries in Bali over the over the past few years, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm decor and service. Open from 12 Midday to 12 midnight for Lunch or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan on what has become the hottest restaurant strip in town.

Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their…

4.4
07 PM

This happening beachside restaurant, a Seminyak pioneer is lovingly referred to as 'La Looch' and looks out onto one of the prettiest stretches of Seminyak beach. The new Italian chef offers classic Mediterranean fare with a touch of Asian spice. The pan seared fillet of coral trout with pancetta, marinated artichokes, wild rocket, and preserved lemon dressing is a firm favorite. Finish with a lemon and vanilla bean souffl and a bracing expresso. The only way to get to the restaurant is through the parking lot of the famous Petitenget Temple next door, the laughter will lead the way. For reservation, you may reach them through email at inquiries@lalucciolabali.com.

02 October

4.3
07 PM

Prepare to be wowed by this stunning and elegant addition to Balis fine-dining scene. Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated…

4
10 AM

A unique collaboration that will combine MoVida's Spanish cuisine and Potato Heads design and architectural expression. With five sites across Australia and best-selling cookbooks to its name, it is MoVidas first international venture. The bar serves creative cocktails and an extensive selection of wines as well offering charcuterie carved to order, with the main restaurant serving Spanish tapas dishes using the best local and international ingredients. Open all day, the restaurant overlooks Katamama's exterior garden and pool.

4
01 PM

At Tiger Palm, fragrant dishes from the streets and kitchens of Penang have been carefully recreated with the highest quality ingredients, sourced both locally and overseas. Rich curries, soft rice noodles, crispy bites and fresh fish are inspired by Chef Will Meyricks travels, his in-depth research of Malaysian cuisine and his close associations with some of the regions top chefs. The spices, flavours and soul of Malaysia have been transported to Bali. We have tapped into the essence, history and heart of regional Malaysian cooking and by combining traditional cooking techniques with super fresh, authentic ingredients, we are excited to bring these amazing flavours to Bali.? - Will Meyrick

03 October

4.2
10 AM

The beating heart of Ginger Moon is first class chef Dean Keddell. We use regional flavours and ingredients and present them in fun and exciting ways, the presentation remains familiar whilst the flavors firmly remind you where you are in the world. Dean spent many years travelling the globe and he says he learnt one very important thing, Whenever people share a meal with friends, family or loved ones, this is when they are at their happiest. So with this in mind, when dining at Ginger Moon order several dishes to share, take your time and relax, your experience will be all the better for it. A creative list of locally-inspired alcoholic and non-alcoholic cocktails, and several icy cold beers, are on offer to compliment…

4.2
01 PM

Spain's biggest culinary treasures are dishes that fill the heart -food that is made with soul, meant to feed the soul. La Finca stays true to this culinary philosophy. we are an authentic, rustic Ibizan/Spanish Mediterranean experience where everything is home-prepared with fresh , organic ingredients, using traditional, artisan methods and recipes. But its more then just food and drinks. We want to serve you a slice of live by providing a place where you can forget the out side world for a moment and get lost in the world of tradition, flavors and aromas that fill the heart.

04 October

5
07 PM

Bikini was born from a desire to reimagine fine dining. To strip back the formality and the etiquette and inject it with energy, vibrancy and volume. A collision of technique and flavour, our menu is a playful reinvention of degustation eating. Designed to share, our menu is a roller coaster of flavours and texture. Inspired by the seasonal produce of the island, our inventive dishes are a celebration of contrast, artful plating and pocket rocket flavours. Our menu takes diners on a journey from delicate bites and moreish mouthfuls to theatrical share plates, before finishing with decadent desserts. All complimented by inventive cocktails matches. We aim to bring a fresh energy to the dinner table. An experience, where you can eat thoughtful, well constructed and…

4.7
09 AM

Settimo Cielo (Seventh Heaven) has an eclectic design offers a relaxing atmosphere. Take the time to linger in our sophisticated dining room,while our professional hosts see to your every need. The elements of our modern restaurant include a freshwater pond with fire feature,tropical gardens, a treed terrace and customized lighting. Our signature glass ceiling allows you to dine al fresco rain or shine. Both sun and star light are filtered by canvas sails for a truly unique ambiance. Whether joining us for brunch, an afternoon cocktail, or an evening out, we offer you a one of a kind dining experience any time of day. Our approach to service is the heart of the Settimo Cielo story. We strive to blend modern sophistication with the traditional…

4.6
01 PM

Teatro Gastroteque is a boutique fine dining restaurant, located in the epicentrum of Bali's best dining destination, Seminyak. We offer something completely novel - a sophisticated Asian twist on the French cuisine. We source the best produce available in the market, and use most of local ingredients to deliver an authentic flavour yet alluring with bold presentation, highlighting quality ingredients. The name of Teatro Gastroteque literally means "Theatre", where our culinary team performs their passion and love of gastronomy, and to be presented to you in such immaculate and impeccable way by our butlers. We are passionate to give the best dining experience to our guests, for that reason, details and fundamental techniques are the foundation to pursue our goal, we call it Infinity journey…

05 October

4.3
07 PM

Since Chandi opened its doors in Bali on April 24, 2008, it has had the pleasure of growing with, at its core, the same team headed by Chef Agung Nugroho and his Wife Kirsten Weymar. Recipes and Design ideas have evolved, a second floor with Show Kitchen and an 8-meter Bar hosting private Cocktail Parties and Tasting Dinners, has Opened, but the commitment to a whole hearted approach to Culinary creativity and excellence has remained intact and kept its team as tight as ever.

4.6
09 AM

Kilo's first overseas endeavor is situated on the beautiful shores of Bali, along the Jalan Drupadi stretch in the vibrant Seminyak district. Opened in September 2014, Kilo Bali offers Kilo's signature dishes, but also presents specials that are created with local ingredients and produce in mind. The menu is helmed by Tim Forster, who looks to transform the sharing experience while captivating the diners imagination and palate. Distinguished by unconventional and modern minimalist architecture that challenges the traditional landscape, Kilo Bali offers a quiet respite away from all the hustle and bustle.

4.5
02 PM

Bambu is a hidden gem specializing in classic Indonesian cuisine with a fresh twist. Chicken sate, prawns and spicy chili (sambal) are everything you love about the small warung (local cafe) in a gourmet setting. For dessert, try the dadar gulung, green pandan crepes wrapped around coconut and palm sugar, served with ice cream. For reservation, you may reach them through email at enquiries@bambubali.com

06 October

4.3
07 PM

MÉTIS Restaurant and Gallery welcome guests to enjoy an entirely sensory dining experience borne of the pleasures of living. The 350-seat restaurant, bar, lounge and private dining is open for lunch and dinner Offering a varied menu of classic, inspired and mouth-watering dishes but with a bit of flair in an elegantly comfortable ambiance. Chef Nicolas 'Doudou' Tourneville, formerly of Kafe Warisan, brings his legendary talent and culinary artistry to the table with a masterful combination of French Mediterranean cuisine. Together with Executive Chef Dove Sudarsana, he introduces inovative flavors that continuously please the guests. Flawless service in one of Bali's most elegantly sophisticated settings is just the beginning of this seduction into the depths of the five senses. MÉTIS is as fresh and sumptuous as…

5
09 AM

Barbacoa has established itself as one of the finest eateries in Bali over the over the past few years, attracting a food savvy crowd who flock through doors daily for the sumptuous flavours, super cool crowd, warm decor and service. Open from 12 Midday to 12 midnight for Lunch or Dinner, Barbacoa is located on Jalan Petitenget, Kerobokan on what has become the hottest restaurant strip in town.

Barbacoa is dedicated to BBQ, wood fire, charcoal and loads of smoke. These combined fire methods have been influenced by Latin American style flavours to create rustic local dishes in a large warehouse space with high ceilings, recycled wood, mosaic tiled floors, sandstone walls, vintage leather banquettes which is totally unique and warm in every way. Their…

4
01 PM

At Tiger Palm, fragrant dishes from the streets and kitchens of Penang have been carefully recreated with the highest quality ingredients, sourced both locally and overseas. Rich curries, soft rice noodles, crispy bites and fresh fish are inspired by Chef Will Meyricks travels, his in-depth research of Malaysian cuisine and his close associations with some of the regions top chefs. The spices, flavours and soul of Malaysia have been transported to Bali. We have tapped into the essence, history and heart of regional Malaysian cooking and by combining traditional cooking techniques with super fresh, authentic ingredients, we are excited to bring these amazing flavours to Bali.? - Will Meyrick

07 October

5
07 PM

Salazon at En Vie Lane is a modern, yet chic 96- seat woodfire restaurant that features a private dining room, dry-aging showroom, walk-in wine cellar and Bali’s only kitchen counter dining experience, allowing you to dine alongside where the chefs are cooking. Using a custom-made 5.2 tonne Scotch oven, Chef Paul Lewis and his team bring a new and exciting style of wood fire cuisine to Bali. 

4
09 AM

A unique collaboration that will combine MoVida's Spanish cuisine and Potato Heads design and architectural expression. With five sites across Australia and best-selling cookbooks to its name, it is MoVidas first international venture. The bar serves creative cocktails and an extensive selection of wines as well offering charcuterie carved to order, with the main restaurant serving Spanish tapas dishes using the best local and international ingredients. Open all day, the restaurant overlooks Katamama's exterior garden and pool.

4.5
01 PM

Bambu is a hidden gem specializing in classic Indonesian cuisine with a fresh twist. Chicken sate, prawns and spicy chili (sambal) are everything you love about the small warung (local cafe) in a gourmet setting. For dessert, try the dadar gulung, green pandan crepes wrapped around coconut and palm sugar, served with ice cream. For reservation, you may reach them through email at enquiries@bambubali.com

08 October

4.2
09 AM

The beating heart of Ginger Moon is first class chef Dean Keddell. We use regional flavours and ingredients and present them in fun and exciting ways, the presentation remains familiar whilst the flavors firmly remind you where you are in the world. Dean spent many years travelling the globe and he says he learnt one very important thing, Whenever people share a meal with friends, family or loved ones, this is when they are at their happiest. So with this in mind, when dining at Ginger Moon order several dishes to share, take your time and relax, your experience will be all the better for it. A creative list of locally-inspired alcoholic and non-alcoholic cocktails, and several icy cold beers, are on offer to compliment…

4
01 PM

At Tiger Palm, fragrant dishes from the streets and kitchens of Penang have been carefully recreated with the highest quality ingredients, sourced both locally and overseas. Rich curries, soft rice noodles, crispy bites and fresh fish are inspired by Chef Will Meyricks travels, his in-depth research of Malaysian cuisine and his close associations with some of the regions top chefs. The spices, flavours and soul of Malaysia have been transported to Bali. We have tapped into the essence, history and heart of regional Malaysian cooking and by combining traditional cooking techniques with super fresh, authentic ingredients, we are excited to bring these amazing flavours to Bali.? - Will Meyrick

4.3
07 PM

Prepare to be wowed by this stunning and elegant addition to Balis fine-dining scene. Strikingly housed in a sprawling bamboo structure overlooking rice paddies, Sardines is equally inviting for a drink or a meal. A comfortable lounge area sits next to a pond, home to a school of very rare white koi carp -- the chef assures us they will not end up on your table. The menu is made of predominately fish and organic greens. The owners have taken a tip from the locals and serve surprisingly delicious arak cocktails -- no mean feat. Sardines of course are the house specialty on the daily changing menu.Serving mainly local seafood, Sardine sources vegetables from its own organic garden. More than half the restaurant is dedicated…