The Bali Bible is your ULTIMATE GUIDE to the Best of the Best that Bali has to offer. From parties, culture, fine dining and street food... 6-star luxury villas to shoestring surf stays… Families, friends,…

Top Chefs in Bali To Look Out For!21k

As the ultimate experience for food lovers, we've selected the best chef's in Bali to add to your restaurants bucket list.

Kieran Morland

  • Seminyak
  • -
4

Executive chef @Merah Putih, @Sangsaka At 30 years old, Kieran Morland is already an accomplished chef. Having worked alongside some of the biggest names in the restaur... See more

Mandif M Warokka

4.6

Chef/Proprietor @Teatro Gastroteque @Moringa ???Cooking is about imagination. When it lands to the plate an innovation would have been invented.?? It never came straig... See more

Dean Keddell

  • Bali
  • -
5

First Class Chef Chef/ owner of @Ginger Moon , Bali. WHO IS DEAN KEDDELL? With 30 years experience in the Hospitality Industry, Dean is a leading hospitality profess... See more

Chris Salans

4.5

Celebrity Chef / Executive Chef/Owner @mozaicrestaurantubud and @spicebychrissalans Chef Chris Salans was Born in Washington D.C. on July 18th, 1970, from a French mot... See more

Nick Phillip

  • Jimbaran
  • -
5

CHEF DE CUISINE @sundara An adventurous traveller always on the hunt for interesting ingredients and local food experiences, Chef de Cuisine Nick Philip brings his off-... See more

William Wongso

  • Bali
  • -
5

Indonesian Food Guru @manisanubud @arsanarestaurant William Wongso (born William Wirjaatmadja Wongso, 12 April 1947 Malang, Indonesia) is a culinary expert from Indonesi... See more

Benjamin Cross

  • Seminyak
  • -
4

Benjamin Cross... See more

Will Meyrick

  • Bali
  • -
5

Street Food Chef @sarong @mamasan @hujanlocale @tigerpalm Will??s stellar career path has led him from London to Sydney and extensively through South East Asia, where he... See more

Rui Yamagashi

5

Le Cordon Bleu Sydney graduate, Rui Yamagashi is a Japanese-Bali born who has successfully made his name in Australia at culinary institutions like Bentley Restaurant and... See more

Marco Cueva

  • Bali
  • -
4

"I want my cooking to reflect the rugged nature and climate of the cold north. I want to create a progressive environment that has a emphasis on the outstanding produce o... See more