Top 20 Restaurants (Seminyak Region)

Settimo Cielo Bali

Settimo Cielo, (“Seventh Heaven”) has an eclectic design offers a relaxing atmosphere. From sunrise to sunset, take the time to linger in our sophisticated dining room, while our professional hosts see to your every need.

The elements of our modern restaurant include a fresh water pond with fire feature, tropical gardens, a treed terrace and customized lighting.

Our signature glass ceiling allows you to dine al fresco rain or shine. Both sun and star light are filtered by canvas sails for a truly unique ambiance. Whether joining us for brunch, an afternoon cocktail, or an evening out, we offer you a one of a kind dining experience any time of day.

Our approach to service is the heart of the Settimo Cielo story. We strive to blend modern sophistication with the traditional warmth of an Italian kitchen.

Whether an intimate meal for two, or a dinner party for a dozen, our menu is created to allow you to choose from individual or family sized portions to suit any occasion. 

Line-caught fish and organic produce bring the best of land and sea to your plate. Your meal might include terra cotta bowls with hand-made pasta, grilled seafood portioned from copper and brass, or savory side dishes served from ceramics. 

These beautiful centerpieces for all to taste and share are overseen by our attentive wait staff, ready with a wine pairing suggestion or a hand-crafted cocktail. We invite you to dine as part of the family at Settimo Cielo.

From Sydney, Australia, Chef Nicolas Lazzaroni brought his passion for Italian cuisine to Indonesia in 2011, where he oversaw the creation of a new menu for Bridges Bali in Ubud. After making his mark, Chef Nico stepped into the leading role at Uma Cucina, the flagship Italian restaurant of Uma by COMO, Ubud.

Dress Code: Smart Casual,Casual

Cuisine: Italian

Price Point: $$,$$$,$$$$