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The Bali Bible is your ULTIMATE GUIDE to the Best of the Best that Bali has to offer. From parties, culture, fine dining and street food... 6-star luxury villas to shoestring surf stays… Families, friends,…


In Bali, this aromatic chile and garlic stuffed duck are wrapped in coconut tree bark and steamed. It bakes beautifully rubbed in coconut oil and covered in aluminium foil and is to be 'dined on' not just eaten. A rare treat to be savoured and enjoyed!

Sangsaka Restaurant


A new level of exceptional. From the team behind Merah Putih Restaurant, Sangsaka is a casual 40 seat modern Indonesian restaurant with counter top kitchen.…See more

Cafe Wayan

  • Ubud

Entering Cafe Wayan off bustling Monkey Forest Road today, you will find yourself within tranquil gardens with pavilions amongst lotus ponds. Offering traditional Balinese, Indonesian…See more

Warung D'Sawah


Warung DSawah is the perfect spot for your dining experience. Tucked in a row of stone carving shops in Kerobokan, this restaurant is a hidden…See more

Cafe Lotus


Cafe Lotus has become on of Ubud?s landmarks, an oasis in a busy environment and even more so a centre of Balinese of culture. On…See more

Kafe Batan Waru


Conveniently located in the heart of Ubud, and at lippo mall Kuta. Batan Waru always have something for you. Known foremost for offering Bali's most…See more

Bebek Bengil - Dirty Duck Diner


Bebek Bengil (Dirty Duck Diner) was first opened on 1990. Have been serving delicious foods and providing good services in a friendly, comfortable and relaxed…See more

Gapet Balinese and Indonesian Cuisine


The word "GAPET" is taken from Javanese language specially used in Southern Central Java. The word itself means to clamp something with two wooden or…See more

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$100,000 worth of prizes