Top 20 Restaurants (Seminyak Region)
It's hard to find La Sal -- it is on a small back lane that connects Jalan Laksmana and Jalan Abimanyu. But on the menu you will easily find a good choice of tapas such as delicious -- imported and expensive -- Iberico Bellota ham from acorn-fed black free-range pigs, calamari with squid cooked in its own ink, grilled chorizo sausages, crunchy mushrooms, and a delicious veal carpaccio with foie gras and Manchego cheese. The list also includes a clam casserole, garlic prawns in truffle oil, grilled king prawns, crispy pork belly with lentils and mango, twice cooked lamb shoulder, and paella. You could select from a small but good choice of wines, but why not sangria instead? Sunday evenings is Argentinian Churrasco night.
Location: Jalan Drupadi n, 100, Seminyak, Bali