Ijo Restaurant: Culinary Creativity Rooted in Local Terroir

Tucked within the verdant grounds of Pondok Santi Estate on Gili Trawangan, Ijo Restaurant has emerged as a trailblazer in sustainable gastronomy in Indonesia. Known for its refined approach to local ingredients and thoughtful eco-conscious practices, Ijo offers a memorable dining experience that is both grounded in place and globally inspired.

A Celebration of Sustainability and Local Partnerships

At the heart of Ijo’s philosophy is a deep respect for the land and the people who cultivate it. The restaurant has built meaningful partnerships with sustainable producers and community-based suppliers, ensuring that every ingredient tells a story of provenance, purpose, and passion.

Guests can enjoy fresh seafood sourced from local fishermen who follow ethical harvesting practices. For those craving an exceptional ocean-to-plate experience, fresh lobster can be selected directly from Ijo’s water tanks, offering not only unmatched flavor but also a connection to the source.

Premium beef at Ijo comes from a Japanese breed raised locally in Indonesia. This thoughtful sourcing choice offers premium flavor while supporting responsible farming and reducing environmental impact.

The restaurant also celebrates Indonesian craftsmanship through its coffee and dessert offerings. Artisanal coffee is harvested from a family-run sustainable farm in Lombok, while Bali’s finest chocolate and sea salt are sourced from dedicated local producers who value both quality and ethical production.

Ijo’s commitment to sustainability extends to its presentation. Most of the tableware is hand-crafted by artisans from Lombok villages, and the textiles are produced by Nine-Nine Lombok, a brand known for eco-conscious design and beautiful detail.

A Setting Made for Special Moments

Dining at Ijo is more than a meal. It is a sensory experience set in nature. Surrounded by lush tropical gardens within Pondok Santi Estate, the restaurant offers a refined yet relaxed atmosphere. Its intimate setting is perfect for romantic evenings, private celebrations, or simply a chance to savour the finest local ingredients prepared with exceptional creativity.

One signature dish not to miss is the duck,  slow-cooked and infused with native spices that capture the essence of the island.

Open daily from 6:00 PM to 10:00 PM, with last orders at 9:30 PM, Ijo invites guests to indulge in an elegant selection of Indonesian-inspired dishes made with modern technique and artistic flair, ideal for a romantic dinner in Gili Trawangan or a meaningful night out.

Rooted in Regenerative Practices

A standout feature of Ijo’s ethos is its collaboration with Saifana Organic Farm on Lombok. This partnership brings fresh, organically grown produce directly from a farm that practices syntropic agroforestry, a regenerative method that enhances biodiversity and soil health. The collaboration is more than supply chain synergy. It is a shared mission to uplift communities, nurture the environment, and redefine what it means to eat responsibly.

Where Gastronomy Meets Purpose

Ijo Restaurant is a destination for those who value flavour and sustainability in equal measure. With every plate, the restaurant honours the land, the makers, and the culture it represents. It is a place where dining becomes an experience, and every bite tells a story of craft, connection, and conscious living.

Book your table today at Ijo Restaurant and experience why Ijo is one of the top farm-to-table restaurants in Gili Trawangan.