Sun 23rd Apr, 2017
Wine for A Rebellious Soul
In our search for new, exciting flavours, we are challenging the classic rules of wine matching, pairing our fiery Indonesian fare with a range of unexpected wines.
We want to show you how beautifully wine matches with authentic Indonesian food. Just like a good glass of wine, with its fruit, floral and spice characters, Indonesian cuisine is brimming with flavours and spices, it’s complex, multi-layered and aromatic.
Wine for A Rebellious Soul goes against the guidelines; it will surprise you and allow you to discover something new and intriguing. We hope to inspire you to be more adventurous, to dare to be different and to realise that there are no rules.
Sunday, 23 April 2017
7 PM onwards
IDR 450,000++ per person, including wine pairings.
Bookings: firstname.lastname@example.org or +62 361 300 7990
Aussières Blanc Chardonnay, Domaines Barons De Rothschild [Lafite] - Bordeaux, France 2013
Légende Cabernet Sauvignon-Merlot, Domaines Barons De Rothschild [Lafite] - Bordeaux, France 2011
Kalio Daging Sapi
CARO Malbec-Cabernet Sauvignon, Bodegas CARO, Mendoza Argentina 2013
Mangut Ikan Asap, Batagor and Ikan Barramundi Bakar Sambal Dabu-Dabu
Los Vascos Grande Reserve Cabernet Sauvignon-Carmenère-Syrah-Malbec,
Domaines Barons De Rothschild [Lafite] - Colchagua Valley, Chile 2012
Urutan Babi Sambal Bawang & Sate Babi Kecap
CARO Malbec-Cabernet Sauvignon, Bodegas CARO, Mendoza -Argentina 2013
Kacang Mete Karamel