Wed 03rd May, 2017
W Bali Presents A Feast Of Fruits De Mer
Combining the two most coveted crustaceans, Michelin star-trained chef Ashley Garvey will create a three-course seafood feast showcasing the best of ocean delicacies. In the glamorous beachfront of W Bali’s Starfish Bloo restaurant, chef Ashley will combine years of experience with cutting edge techniques to create perfect pairings of crab and lobster.
After a decade in kitchens – including under a Michelin-starred chef in Australia and at a Michelin-starred restaurant in the UK – Ashley Garvey’s passion for Asian cuisine was ignited …