Tue 09th May, 2017
Ubud Food Festival x Kaum: Sweet Sensations
Sourced from the nectar of coconut, arenga and toddy palm blossoms, Indonesian palm sugar is rich in culinary heritage. In a five-course, shared plate long-table lunch, let the Kaum Bali team guide your palate through the unique characteristics of Indonesian palm sugar from three champion regions around Bali, with dishes including moringa leaves and snake gourd, and tamarind and turmeric barramundi.
In collaboration with Ubud Food Festival 2017.
IDR 420,000 per person.
Tickets via http://bit.ly/UFFKaum.