Fri 24th Nov, 2017
The Island's Five Celebrated Chefs Unicef Charity Dinner
Meet the five celebrated chefs from the island in this rare culinary and Champagne affair to eat, drink and be giving in support for UNICEF Check Out For Children program.
Delight in the stellar five-courses dinner by the culinary mastery of Chef Made Putra from The Laguna Resort & Spa, Chef Chris Salans from Mozaic Restaurant Gastronomique, Chef Bayu Retno Timur, Executive Sous Chef from Mandapa, a Ritz-Carlton Reserve, Chef Mandif Warokka from Blanco par Mandif and Chef Vincent Stopin from The St. Regis Bali Resort, complimented with a medley of five Duval-Leroy champagnes paired by Chief Sommelier of The St. Regis Bali Resort, Harald Wiesmann.
To enliven the evening, join a raffle draw for a cause while live saxophone and DJ serenade the night away.