Sun 20th Aug, 2017


Jalan Pantai Selatan Gau, Banjar Wijaya Kusuma. Ungasan 80362 Bali, Indonesia
Sun 20th Aug, 2017
06:00 pm - 11:00 pm

A world class dining experience, in a spectacular clifftop setting. An evening hosted by acclaimed Australian Chef and owner of the two-hatted Biota Dining, James Viles, cooking alongside Joel Bickford from The Gantry.

This uber talented (and fun) pair have curated an exceptional nine-course menu, unlike anything else in Bali. Each dish carefully considered and individually inspired by the ingredients of Bali’s rich landscape.

Both James and Joel will present and personally serve throughout the evening - and with microphones in hand - describe the inspiration and ingredient sourcing behind each dish.

An intimate affair in a stunning location, with old friends and new – it promises to be a culinary experience you won't forget and a night you will remember.