Tue 27th Aug, 2019
Thai'd Up! Authentic Thai Food in Omang Omang, Hyatt Regency
After a successful Italian and Singaporean cuisine promotion, Hyatt Regency Bali is proud to present authentic Thai cuisine from Tuesday, 27 August, to Thursday, 5 September 2019. This time, we invite Chef Beer from Hyatt Regency Bangkok Sukhumvit, and he will present mouth-watering dishes from his homeland, such as Papaya Salad, Green Chicken Curry and Mango Sticky Rice.
Chef Beer is the Sous Chef of Market Café, Hyatt Regency Bangkok Sukhumvit’s Thai restaurant. He started his career as an intern at Hyatt Regency Hua Hin before embarking on a five-year-long career at renowned Thai restaurant chain Nara. During his time in Nara, he was assigned to promote Thai cuisine in Singapore, Vietnam, Hong Kong and Myanmar.
The promotion will be ongoing for almost two weeks from Tuesday, 27 August, and available for lunch and dinner. Price starts from IDR 85K ++.