Fri 23rd Nov, 2018
Taste of The Orient
Hailing from The St. Regis Singapore, guest Chef Adrian Phua invites you to indulge in an authentic Oriental culinary journey. Feast on authentic Oriental signature dishes such as slow-cooked Herb Chicken, Marinated Radish, Wok-fried Gong Po Frog Legs, Crispy Cod, Salted Egg Tiger Prawns and Crispy Soft Shell Crab with chili sauce to name just a few on this extensive buffet dinner.
Meet and greet Chef Adrian for two days only on 5 – 7 November.
IDR 790,000 net per person
50% off for children (3-12 years old)