Sun 25th Aug, 2019
TASTE OF KYOTO
TASTE OF KYOTO
Nampu at Grand Hyatt Bali
From 20 to 31 August 2019, Grand Hyatt Bali will host a special
guest chef, Mr Keiji Mine, who will highlight the mastery of
traditional Kyoto cooking techniques and create a sumptuous
collection of iconic Kyoto dishes. Gourmets can savour
delights such as Grilled Miso Marinated Sablefish, Braised
Duck and Bamboo Leaf Wrapped Sushi-Shrimp.
A la carte prices apply. Available daily from 6:00 PM to 11:00 PM.---
About Chef Keiji Mine
We welcome to Grand Hyatt Bali a special guest chef from Hyatt Regency Kyoto, Mr Keiji Mine, who will highlight the mastery of traditional Kyoto cooking techniques and create a sumptuous collection of iconic Kyoto dishes.
After graduating from the culinary school in Nagasaki prefecture (located in the northwestern part of Kyushu Island) in 1988, Keiji Mine decided to expand his professional cooking experience in Kyoto. He started working at Japanese restaurant in Kyoto Hotel Okura and another hotels. In 2017, he joined Touzan Japanese Restaurant at Hyatt Regency Kyoto.
On coming to Bali, Keiji Mine looks forward to introducing Kyoto’s iconic refined dishes developed from serving the aristocracy and imperial court in Kyoto. He said, I am very happy to have this great opportunity and I am truly honored to contribute my the culinary of my hometown to Grand Hyatt Bali.
About Nampu at Grand Hyatt Bali
Japanese cuisine at its best with open kitchens, a Teppanyaki section and a sushi bar. Serving authentic Japanese cuisine in a completely serene ambiance, Nampu offers a variety of dining experiences, including a Teppanyaki room and the main dining room, which serves fresh sushi, sashimi, Yakitori and tempura, as well as Tatami room for private dining.
Dinner: 6:00 PM - 11:00 PM