Thu 26th Jan, 2017
Mejekawi Culinary Collective w/ Blaine Wetzel (The Willows, USA)
We will be welcoming he multi-award winning Blaine Wetzel all the way from The Willows in Seattle, USA.
A recipeint of the prestigious James Beard Award, Blaine appretinced in several high profile restaurants around the world, most notably at Noma in Copenhagen before joining The Willows as Head Chef.
Blaine's food presents an intimate relationship with the landscpe he loves with a comminment to locally sourced ingredients and the traditions of-farm-to table presentation.
we have limited tickets available. If you would like to join us then email us at: firstname.lastname@example.org or call +62 361 73 6969