Fri 08th Oct, 2021

Makan di Ubud

The Westin Resort & Spa Ubud, Bali - Br. Kengetan, Jl. Raya Lod Tunduh Desa, Singakerta, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
Fri 08th Oct, 2021
06:00 pm - 09:00 pm

A Marriott Chef’s Collaboration with Johnnie Walker.

The Westin Resort & Spa Ubud, Bali proudly hosts a one-night only gastronomic feast at Tabia Restaurant on Friday, 8 October 2021. Experience a vibrant take of Modern Indonesian cuisine from four Marriott’s talented chefs; Executive Sous Chef Yuda Martha from The Ritz-Carlton, Bali, Executive Sous Chef Bayu Retno Timur from Mandapa, a Ritz-Carlton Reserve, Assistant Director of Cuisine Rangga Safari from W Bali – Seminyak, and Director of Culinary Robert Murray from The Westin Resort & Spa Ubud, Bali paired with curated selection of Johnnie Walker’s super premium whiskies.

Friday, 8th October 2021

At Tabia Restaurant – The Westin Resort & Spa Ubud, Bali.

IDR 500,000++ per person.

For reservation, please call +62 361 301 8989, WhatsApp +62 858 5805 1871 or email to resv.dpswr@westin.com.


Other events on this date

Makan di Ubud
Oct 08, 2021  |  06:00 pm
GOLDEN HOUR SET
Oct 08, 2021  |  05:00 pm
Salsa Social Dance - Latin Night
Oct 08, 2021  |  05:00 pm
Family Spa Getaway
Oct 08, 2021  |  01:00 pm