Fri 08th Oct, 2021
Makan di Ubud
A Marriott Chef’s Collaboration with Johnnie Walker.
The Westin Resort & Spa Ubud, Bali proudly hosts a one-night only gastronomic feast at Tabia Restaurant on Friday, 8 October 2021. Experience a vibrant take of Modern Indonesian cuisine from four Marriott’s talented chefs; Executive Sous Chef Yuda Martha from The Ritz-Carlton, Bali, Executive Sous Chef Bayu Retno Timur from Mandapa, a Ritz-Carlton Reserve, Assistant Director of Cuisine Rangga Safari from W Bali – Seminyak, and Director of Culinary Robert Murray from The Westin Resort & Spa Ubud, Bali paired with curated selection of Johnnie Walker’s super premium whiskies.
Friday, 8th October 2021
At Tabia Restaurant – The Westin Resort & Spa Ubud, Bali.
IDR 500,000++ per person.
For reservation, please call +62 361 301 8989, WhatsApp +62 858 5805 1871 or email to firstname.lastname@example.org.