Fri 18th Feb, 2022
A weekend culinary escape with Chef Chandra Yudasswara (Bacco Jakarta, Tilu Kitchen Patisserie Bandung, Domicile Surabaya, Portable Group, Shamrock, and Porthouse Batam).
Bringing you a 4 course dinner in collaboration with W Bali’s culinary team led by Chef Rangga Safari.
IDR 490,000 / PERSON
(Including welcome drink)
T +62 361 3000 106
All prices are quoted in thousands of Indonesian rupiah & subject to 10% service charge and prevailing 11% government tax.